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The Latest Breaking News on Recipes

Best pie makers to shop for delicious deep fill pies at home

Elevate the British suppertime staple

Evening Standard

Man sparks intense debate after ordering ‘scooped bagel’ in New York City

‘I imagine a scooped bagel is like ordering a muffin and only eating the wrapper,’ one person claims

The Independent UK

From Uzbekistan, a cuminy rice pilaf comes studded with sweet pops of flavor

The streets of Tashkent, Uzbekistan, are lined with paddle-wielding chefs called oshpaz tending to enormous cauldron-like pans

The Independent UK

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Chef JJ Johnson’s new cookbook celebrates rice, the humble grain that feeds the world

The heart of the book is an exhilarating tour of dozens of global rice dishes, from fried balls of Mushroom and Goat Cheese Arancini from Italy, Chawal Roti using rice flour from India, and Spanakorizo, a spinach and feta dish from Greece.

Chicago Sun-Times

You deserve a treat: Pumpkin blondies

We've got the "treat" part of trick-or-treat covered right here

Salon

Hotels and bakeries in Tiruchi herald festive season with cake mixing ceremonies

Hotels and bakeries in Tiruchi have begun to prepare for the festive season’s Christmas cakes and confectionery through in-house and public “cake-mixing” ceremonies where large quantities of dried fruits, nuts, spices, and sugar are soaked in alcohol as a prelude to the cooking process

The Hindu

How to use up old bread in a vegan Milanese – recipe

If you think bread that’s past its best is fit only for the birds, think again. Stale bread can be one of the most useful of all ingredients

The Guardian - UK

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Community Fridges Fight Hunger and Climate Change

Community fridges for free food appeared across the U.S. during the pandemic, reducing waste and methane emissions in the process.

Texas Observer

Ravneet Gill’s recipe for charlotte russe cake

Once Upon a Time in America is a classic, and the scene featuring this cake is unforgettable. Make your own!

The Guardian - UK

They reign in Spain: sherries for autumn and winter

While chilled sherry, preferably drunk in Spain during summer, is hard to beat, that doesn’t mean there aren’t perfect examples to be found for the British autumn and winter

The Guardian - UK

Two variations of a filling, cozy soup

Soothing, warm and filling, this soup is exactly what you want to come home to at the end of the day

Salon

Best coffee machine deals to expect for Black Friday 2023: Nespresso, De’Longhi and more

Save a buck or two with your next brew

Evening Standard

Three ramen recipes to change your life

Chef Tim Anderson’s new cookbook gives you all the tools you need to enjoy delicious homemade ramen on a regular basis – and pimp it up however you like it. Prudence Wade gives three recipes a whirl

The Independent UK

Best gluten free foods and products that don't compromise on taste

A new kind of flour power

Evening Standard

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The National (Scotland)

Inverness chippy owner hits back at 'demeaning' comments from celebrity chef

A CHIP shop owner in Inverness has hit back at comments made by a celebrity chef, claiming they “demean others in the industry”.

The Guardian - US

Food for thought: how TV cooking shows influence the way we eat

Whether it’s by emphasizing meat consumption or introducing new flavors to our palette, food TV can shape our diets

The Guardian - UK

How to make the perfect tres leches cake – recipe

This Latin American centrepiece has been claimed by numerous countries, but it remains delicious regardless of exact origin. Here’s how to make the very best version

The Independent UK

This speedy king prawn pasta has a supermarket secret weapon

Simple swaps make this a speedy supper worth keeping in your back pocket, says Hannah Twiggs

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The Independent UK

How to make a classic lasagne

Is there anything more comforting than a classic lasagne? This recipe turns the iconic Italian dish into a simple weeknight dinner and budget friendly meal you’ll want to make on repeat, says Hannah Twiggs

Newcastle Herald

Food Bites: chef Shayne Mansfield takes Jana at QT to a new level

Cakeboi + Floozy at Kotara, sparkling tea, and more foodie news.

Salon

The store-bought dupe for Big Mac sauce

Mike Haracz shocked Mickey D's fans after he shared a Walmart dupe that's nearly “identical” to the famed sauce

Evening Standard

The Great British Bake Off round-up: bakers keep their eyes on the pies for Pastry Week

This week's competitors race at bake-neck speed to construct ever-more elaborate works of art in pastry

Salon

How to trade screens for stovetops

At the cookbook store Vivienne in Portland, the theme is food sovereignty

Chicago Sun-Times

How long should you bake that potato? Tips for cooking the perfect spud

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees.

Chicago Sun-Times

Lula Cafe’s signature dish steals the spotlight in a new cookbook from chef Jason Hammel

“I married into this dish,” writes her husband, Lula chef and co-owner Jason Hammel, in his new cookbook, “The Lula Cafe Cookbook,” of Pasta Yiayia.

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