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A Christmas Carol by Charles Dickens was published in 1843 – the same year as the first Christmas card. Over the course of the 19th century, his depictions of the Christmas turkey and charitable spirit were reprinted thousands of times in Britain and America, cementing the fascination with and commodification…

The Le Creuset Cast Iron Bread Oven is a dream come true for keen bakers. Versatile, stylish, and technically flawless, it's an investment worth making

2024 has been the year of the hype restaurant. But, asks Isobel Lewis, what’s it like being one?

Tired of dry turkey? Chef Nima Safaei’s venison fillet recipe is here to save Christmas. With buttery cauliflower steak, spiced poached pears and a glossy blackberry-chestnut gravy, this dish combines classic festive flavours with a sophisticated twist – and spares you hours over the stove

When the temperatures go down, these wines will keep you cosy

As we prepare our Christmas fare – a hot roast with all the trimmings, a seafood smorgasbord or a beach-side barbecue – it is timely to think about what others have on their Christmas menus.

"Credit for the fruitcake's popularity in America should at least partially go to the U.S. Post Office"

From tarts with ‘rich and buttery pastry’ to others that smell ‘like an old linen cupboard’, Nicholas Jordan samples 11 mince pies and finds none that will ruin Christmas

Here’s how the viral cooking ingredient is actually affecting your skin…

Ever wondered how we test stand mixers to choose which ones go in our buying guides? I'm here to give you the scoop on the whole process

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy