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The Latest Breaking News on Recipes

Adam Liaw: ‘Cooking has become this chore. It is a function of brainwashing of convenience food culture’

The celebrity chef and former lawyer on the threats to authentic, joyful food culture and visiting the notorious Changi prison which held his grandfather for two years

The Guardian - AU

The rise of the ludicrously expensive sandwich… and why you’re (mostly) to blame for it

FOOD FOCUS: As sandwich prices surge across the board alongside a bolstering gourmet sarnie trend, Olivia Petter asks what the future holds for this formerly simple lunchtime staple

The Independent UK

You asked "what is a pastry blender?" - I have the delicious details

Pastry blenders, also called pastry cutters, are the shortcut to the perfect shortcrust. They cut cold butter into flour, delivering on delicious results

Woman & Home

From analysis to the latest developments in health,
read the most diverse news in one place.

Dualit gives its Classic toasters a matte black upgrade – and I want them!

Dualit launches Stealth Edition versions of its Classic Toasters

Steak frites with sauce Diane is old-school indulgence done right

Few dishes are as effortlessly impressive as a perfectly seared steak with a glossy, boozy sauce. Here, Story Cellar’s Tom Sellers shares his take on the French bistro classic – crispy fries, rich Diane sauce and bavette cooked just so

The Independent UK

Pasta, faster: Alice Zaslavsky’s quick and easy pantry puttanesca recipe

The cookbook author pumps up the protein in this Neapolitan favourite, with a tin of tuna that elevates the flavour of the capers, olives and passata

The Guardian - AU

Why are Americans toasting their fairy bread, and can the New York Times stop them?

The delicacy for kids (and adults alike) requires just three ingredients – so how can people be getting the sacred recipe so wrong?

The Guardian - AU

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Nisha Katona’s fish finger sandwich is a nostalgic nod to meddling mums

The Mowgli Street Food founder shares a childhood classic with an Indian twist – crispy battered fish goujons, punchy gherkin raita and the kind of flavour upgrade only a mother would dare attempt

The Independent UK

This food recycler turns kitchen waste into nutrient-rich compost – but it’ll cost you

The Lomi food composter might be the answer to your food waste concerns

Australian supermarket meat pie taste test: ‘What I want to dribble down my front at the footy’

Nicholas Jordan and friends wade through the gristle and the gloop to find out if there’s such a thing as a bad meat pie

The Guardian - AU

'Not the vibe': Haggis features on ‘foods from countries that no longer exist’ list

SCOTS have criticised a food vlogger after he made a classic Scottish dish as part of an online video series featuring "foods from countries…

The National (Scotland)

Use two types of paprika for the best Hungarian chicken paprikash

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika

The Independent UK

A perfect boiled egg in 32 minutes? Don’t let science ruin the joyful imperfection of home cooking

Yes, I’ve made balsamic vinegar pearls and sous-vide swede – but trial and error still produces the most delicious food, says food and culture writer Alicia Kennedy

The Guardian - UK

Five genius ways to cook with parmesan that go beyond the cheeseboard

From crispy cauliflower bites to a creamy parmesan ice cream, Gennaro Contaldo shows us how to make the most of Parmigiano Reggiano in dishes that celebrate its versatility and irresistible flavour

The Independent UK

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Woman & Home

I've never seen this kind of air fryer before - it's going to change the way we eat

The newest air fryer in Ninja's repertoire is the Ninja Crispi 4-in-1 Portable Glass Air Fryer. The innovative design covers single servings and meals for six. Here's everything you need to know.

Evening Standard

The surprising £1 ingredients that can boost dopamine and transform your diet

Porridge, eggs and lentils might not be the most exciting ingredients, but they are nutritional powerhouses says Louise Pyne

Dynamite News

'Unlimited Pani Puri For Life At Rs 99,000': Unique offer; Details here...

Crispy puris filled with spiced tangy water, potatoes, and chickpeas - popularly known as 'Golgappa' or 'Puchka' are doing rounds on various social media platforms because of a vendor in Nagpur. A must read on Dynamite News:

Fit & Well

This zesty lemon dill tuna salad has 36g of protein per serving

This super easy salad is sure to bring a smile to your face

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Salon

Here's why gravy is so special

It's so much more than just "something tan or brown to fill [your] elongated, boat shaped serving pieces"

Bored Panda

87 Of The Best Memes, As Shared By ‘Classical Sarcasm’ (New Pics)

There are plenty of unexpected pairings that turn out to go great together, like salt and caramel, chocolate and chili, or classical art and memes. Just open the list and see for yourself! The post 87 Of The Best Memes, As Shared By ‘Classical Sarcasm’ (New Pics) first appeared on…

Vitesy Shelfy review: gives your fridge the feelgood factor

This smart home gadget can help optimise refrigerator performance, get rid of nasty niffs and make food last for longer.

The Independent UK

Chocolate love has its price on Valentine's Day as cocoa costs make hearts shudder, not flutter

Valentine's day and the whiff of chocolate and cocoa are in the air

The Independent UK

Three French-inspired recipes to cosy up your winter cooking

From a rich Café de Paris butter elevating perfectly seared onglet steak to a decadent crab and Lincolnshire Poacher croque monsieur, these recipes from Elliot Hashtroudi, head chef at French-inspired Camille, promise to make your kitchen the cosiest spot this season

Woman & Home

Dr Amir Khan's warm broccoli and walnut recipe proves salads aren't just for summer - here's how to make it

The NHS GP took to Instagram to reveal how he makes the hot salad recipe perfect for weekday lunches

The Independent UK

Two types of chocolate give this elegant loaf cake deep flavor for a Valentine's Day treat

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, velvety crumb

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