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The Latest Breaking News on Recipes

Savory olive oil and buttery pistachios bring sophisticated flavors to tangy-sweet lemon bars

Lemon bars are prized for their tangy sweetness, but the bright acidity of lemon juice can read a little one-note

The Independent UK

The five new beauty products you should buy this week according to our beauty director

Introducing this week’s best beauty buys

Evening Standard

Your inner voice is telling you something. If you listen closely, you may not like it

Your way of thinking could be making you miserable or stunting your emotional growth. But how can you challenge it?

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Notes on chocolate: the Easter choc-a-thon is on its way

Time to get cracking…

The Guardian - UK

Make a perfect burger in the air fryer

Juicy, flavorful and easy — no grill required.

Salon

Matt Moran: ‘I’ve cooked for Putin – not many people can say that’

The Australian chef, restaurateur and farmer on fishing with bestie Gordon Ramsay, his obsession with Tony Soprano and the animal he most relates to

The Guardian - AU

Scottish butcher's kebab pie crowned 'supreme champion' at national awards

A SCOTTISH butcher’s kebab pie has been crowned “supreme champion” at a major national award ...

The National (Scotland)

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Britons snacking less as they drift back to office after pandemic

People snacked at home on more than 15% fewer occasions in 2024 than in 2020 and are choosing healthier options

The Guardian - UK

This food researcher is on a mission to make fake meat taste better. Will she succeed?

Caroline Cotto’s research group taste-tests meat alternatives so plant-based companies can attract new customers – and help the climate

The Guardian - US

The art of cooking for strangers

What cooking in a Roman hostel kitchen taught me about travel — and generosity

Salon

Herby chicken, leek and mushroom casserole – the ultimate no-fuss Sunday dinner

This one-pot wonder from ‘The Batch Lady: Rapid Dinners’ is packed with flavour, preps in minutes and can be made fresh or straight from the freezer – no stress, no mess

The Independent UK

White chocolate, raspberry and pretzel cookie dough – the ultimate skillet dessert

Crispy on the outside, gooey in the middle, and packed with sweet-salty goodness, this giant cookie dough skillet from ‘The Batch Lady: Rapid Dinners’ is the perfect dessert to share – or not

The Independent UK

Soup or sauce? This vibrant, veg-packed recipe gives you both options

This super-green, veg-packed recipe from ‘The Batch Lady: Rapid Dinners’ lets you choose: silky soup or a rich pasta sauce? Just adjust the water and blend

The Independent UK

Eggs, perfected in the air fryer

Skip the stovetop and the peeling frustration. This easy air fryer method delivers flawless eggs

Salon

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news in one place.

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The National (Scotland)

Why do we eat pancakes on Shrove Tuesday? Everything you need to know

Shrove Tuesday also known as Pancake Day is an historic and religious event in the UK, but what's the reason we celebrate it?

Fit & Well

Put the maple syrup down! Here's how I'll make Pancake Day tasty without resorting to sugar

I like sweet pancakes but they get boring quickly—here's how I bring more flavor to my Pancake Day

The Independent UK

Flipping the script: Two new pancake recipes for Shrove Tuesday

Sure, you could stick with lemon and sugar. But why not try a savoury Korean-style pancake with a chilli crisp egg, or thick and fluffy air-fried blueberry pancakes?

The Independent UK

Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dish

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, aromatics and preserved chilies until reduced and concentrated

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Cuisinart’s new barbecue is a grill, griddle and pizza oven in one – but it’s the price you’ll love

Cuisinart debuts two new grills and they’re incredible value for money

Woman & Home

Cuisinart's food processor is a home essential - sometimes simplicity is all you need

The Cuisinart Easy Prep Pro Food Processor covers the basics of culinary preparation to perfection. It's simple, versatile, powerful, and great value too.

The Guardian - UK

The one change that worked: ditching ultra-processed foods made me feel healthier and happier

After being diagnosed with a chronic digestive disorder, I cut out junk food and ready meals. Now, my diet is full of fruit and veg – and I’ve got my mojo back

Tom’s Guide

I’ve reviewed tons of kitchen products — these are the 5 I actually use

I've reviewed loads of kitchen gadgets, but only a select few have earned their place as a regular in my kitchen. I walk you through the 5 that I use daily.

The Guardian - UK

Blind date: ‘I was quite vocal about my distaste for German food – and then learned of her German heritage’

Yukari, 29, a freelance motion designer, meets John, 31, a furniture sales manager

The Independent UK

This Mardi Gras gumbo comes from a new cookbook linking healthy eating to good sleep

A book called “Eat Better, Sleep Better" includes a nutrient-rich, vegetable-forward recipe for Mardi Gras gumbo

Tom’s Guide

I tested iconic coffee brand Hario’s gooseneck kettle, and it’s left me a little confused

The Hario V60 Buono is a gooseneck kettle with the looks and the feel of a premium product, but doesn’t have precise temperature settings.

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