The Latest Breaking News from Waitrose

A glass of Port, Madeira or Marsala is just the thing to elevate chocolate and Simnel cake

Rising cocoa costs has led some brands to ramp up prices or shrink their products, so this is how to avoid shelling out

Once just a sushi staple, seaweed is now popping up in everything from buttery steaks to creamy feta dips – and Brits can’t get enough. With sales soaring and searches skyrocketing, here’s how to cook with the ocean’s new favourite ingredient

The price of chocolate increased by 16.5 per cent compared to the rates of other supermarket food and drink

I’m a little embarrassed by how many Easter eggs I’ve tested, but at least you don’t have to

Which brand makes the cheesiest cheddar alternative? And whose tastes like grout? Meera Sodha samples popular plant-based blocks

LET’S UNPACK THAT: A trip down the pizza aisle used to consist of pale cardboard-tasting pizzas with a side order of Pizza Express Sloppy Giuseppes and Goodfella’s deep-dish pies. But the £5 luxury pizza has slowly come to dominate UK supermarkets, with everywhere from Lidl to Waitrose offering fresher ingredients…

New chair Jason Tarry said that the Partnership “has the right plan focused on retail”, and it certainly feels like the business is back to being run by retailers.

The retailer said it would not pay a staff bonus despite revealing that underlying profits tripled to £126 million from £42 million the previous year.