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The Latest Breaking News from Tom Hunt

Lloyd completes deal for BTCC return with Restart

Four-time British Touring Car Championship race winner Dan Lloyd has finally cemented his series return in 2025 at the wheel of a Restart Racing Hyundai.

Autosport

How to turn an old bread crust into a delectable British pudding – recipe

Treacle tart is one of life’s great pleasures, and it makes clever use of stale bread, too

The Guardian - UK

How to turn eggs into a traditional British pub snack – recipe

Pickling is a good way to lengthen the life of your eggs, and a chance to use up herbs and spices, too

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

How to turn a bag of chicken giblets into a classic Italian sauce

A surprisingly luxurious sauce from such humble origins

The Guardian - UK

How to use up old bread in a brilliantly fruity North African cake – recipe

Use old breadcrumbs to make light work of this zesty Tunisian drizzle cake

The Guardian - UK

How to turn mango pits and peel into infused vodka – recipe

A refreshing way to use up those last bits of mango that cling to the stone – cheers!

The Guardian - UK

Easy freezy: eight fruity recipes for frozen summer treats – no ice-cream maker required

Turn seasonal fruit into ice-cold desserts, from a spicy mango semifreddo to a nutritious berry-packed popsicle

The Guardian - AU

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How to turn store-cupboard staples into brilliant breakfast bars

Nutritious and easy to eat on the go, these bars are not only great for kicking off a healthy new year, but will also help use up leftovers

The Guardian - UK

How to turn over-ripe avocado into chocolate mousse – recipe

A smooth and satisfying dessert that makes the most of soft avocado

The Guardian - UK

How to turn leftover roast meat into a Persian classic – recipe

Leftover roast meat and veg thrive in this stunning Persian rice cake called tahchin

The Guardian - UK

How to turn leftover turkey into delicious, Chinese-style pancakes – recipe

A restaurant favourite you can knock up at home using the last of the Christmas turkey

The Guardian - UK

How to turn an excess of panettone into a brilliant tiramisu pudding – recipe

The Guardian - UK

How to make granola out of store-cupboard staples – recipe

Flexible and festive, this granola is a lovely gift in a posh jar, and will keep for ages

The Guardian - UK

Don’t chuck your orange peel – save it to make a zero-waste cake

Orange rind gives this polenta cake wonderful depth of flavour

The Guardian - UK

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The Guardian - UK

How to use old cornflakes to make fried chicken – recipe

Past-its-best cereal makes an irresistibly crunchy coating for chicken drumsticks and thighs

The Guardian - UK

How to turn old milk into homemade cheese – recipe

Or how to make a traditional curd cheese in a matter of hours

The Guardian - UK

Sunday Express editor David Wooding departs Reach amid further job cuts

Wooding left as part of a move to dismantle the remaining dedicated Sunday Express editorial team to create a seven-day operation

Louder

“Satisfying fuzz crunches and out-there solo runs… there’s an extra layer of atmosphere and weight”: The Fierce And The Dead’s Live At Ramsgate Music Hall ’24

Psych-prog-stoners at their best on seaside rendezvous stage

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The Guardian - UK

How to turn old bagged salad into a nutritious soup – recipe

If you catch wilted salad leaves before they turn completely, you can use them in soup much as you would spinach or cabbage

The Guardian - UK

How to turn leftover lasagne into a deep-fried treat – recipe

Here is a lasagne to make specifically for the leftovers: batch-cook the pasta bake, portion and freeze, so you’ve always got some to hand to coat in breadcrumbs and deep-fry

The Guardian - UK

How to turn browned bananas into a brilliant ice-cream – recipe

When your bananas seem past their best, they’re ideal for caramelising and transforming into this amazing ice-cream

The Guardian - UK

How to turn old bread into German dumplings – recipe

Dried bread never tasted so good: try these frugal but surprisingly delicious dumplings flecked with bacon, onion and parsley, then simmered in broth

The Guardian - UK

How to make muffins from store-cupboard staples – recipes

Use up chocolate chips, dried fruit nuts and seeds in these ‘magical pantry muffins’

The Guardian - UK

How to turn excess cooked beans into blondies – recipe

Beans make make these simple sweet treats extra-nutritious and super-fudgy

The Guardian - UK

How to turn excess yoghurt into a brilliant cake – recipe

Fluffy on top and creamy underneath, this is a great way to turn a pot of yoghurt into a sweet, citrussy treat

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