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The Latest Breaking News from Raymond Blanc

Royal Ascot 2025: Raymond Blanc, Lisa Goodwin-Allen and Tom Booton among line up of star chefs

Chefs Yannick Alléno and Benoit Blin will also cook at the event, for the first time

Evening Standard

Raymond Blanc: French chef to be honoured by protégés at special Darby's dinner

Robin Gill is hosting the dinner, which marks 40 years of Le Manoir aux Quat' Saisons

Evening Standard

Raymond Blanc’s Royal Kitchen Gardens season 1: trailer, episodes, locations and exclusive interview

Raymond Blanc’s Royal Kitchen Gardens season 1 — a guide to the famous French chef’s new ITV series.

WhatToWatch

From analysis to the latest developments in health,
read the most diverse news in one place.

Pied a Terre: How This Michelin Star Restaurant Is Working Towards A Sustainable Future

David Moore, the Owner of Pied a Terre, spoke to International Business Times UK about what it takes to survive as a Michelin-starred restaurant in London that prioritises inclusivity, sustainability and plant-based dishes.

International Business Times UK

Chef’s Stroke Paralysis Spurs Call For More Brain Tumor Research Funding

Renowned Chef Paralyzed by Tumor-Induced Stroke Calls for Increased Funding for Brain Tumor Research

Zenger

The most beautiful hotel rooms in the UK — for every budget

Interiors obsessed? From the Wedgewood one to a room in a former chapel, these stylish suites are all worthy of the ‘gram

Evening Standard

Nico Ladenis: Legendary chef dies aged 89

In his heyday, Ladenis was often spoken of in the same breath as the Roux brothers and Raymond Blanc

Evening Standard

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‘He does it with love’: the 32-year-old chef rejoining Raymond Blanc at Le Manoir

Nearly 40 years ago, the French chef helped pioneer garden-to-table cooking at his Oxfordshire restaurant. Now he is welcoming the return of Luke Selby

The Guardian - UK

The Cateys 2023: Clare Smyth of London’s three-Michelin-star Core scoops restaurateur of the year award

Clare Smyth adds another award to her collection, as other London venues triumph at the ‘Oscars of the Hospitality Industry’

Evening Standard

Restaurants worth travelling for: Le Manoir aux Quat’Saisons, Oxfordshire

Nearly 40 years after it first opened, Le Manoir still twinkles with a little magic, says David Ellis

Evening Standard

Botanical boltholes: 10 UK hotels with beautiful gardens

From tulip fever to pure wisteria joy, discover the best rooms with a bloom to book this year...

Evening Standard

TV chef Heston Blumenthal, 56, marries for the third time to girlfriend, 36, in France

Heston Blumenthal showed his culinary flair as he decorated the tables with edible candles at the reception for 60 guests including chef pal Raymond Blanc

Daily Mirror

The Leeds bars and restaurants owned by celebrities you have to try

There are a number of celebrity brands across the city

Leeds Live

How the humble chocolate mousse became the hottest dish on TikTok

Chocolate mousse is having a moment, says Henry Southan. First it flooded TikTok, and now it’s spilling onto menus across London too

Evening Standard

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Evening Standard

Raymond Blanc shares five simple recipes for perfect Christmas side dishes

The Le Manoir chef gives his tips and tricks for five Christmas classics

Daily Mirror

Six in ten British holidaymakers go abroad just for the food, study finds

More than two in five “fantasise” about the food they will eat while they're away, and nearly a quarter have a “wish list” of restaurants they want to visit

Chronicle Live

See Newcastle chef on MasterChef: The Professionals this Wednesday in hot competition

Chris Finnigan from Birtley - head chef at Leila Lily's in the city centre - will be in action in the latest episode of the BBC cooking competition

Wales Online

Full list of UK's top restaurants announced at AA Hospitality Awards 2022

The first in-person ceremony for three years was held in London and hosted by presenter Gabby Logan

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The Guardian - UK

Meet Britain’s best young chefs, the amazing Selby brothers

The siblings behind Evelyn’s Table, the hottest ticket in London’s restaurant world, on the secret of their success – their green-fingered mum

The Independent UK

The man cooking up Premier League titles, Wimbledon championships and more

To mark the start of the new Premier League season, Ziyad Broker speaks to Jonny Marsh, a private chef who’s cooked for the country’s most talented footballers

Evening Standard

Londoner’s Diary: Queen put brakes on our Holkham Hall hell-raising

Lady in waiting remebers Queen not amused at tricycle indoors / A royal appearance at Glasto? / Love Island star supports show’s move to slow fashion / Stella McCartney banters with Raymond Blanc

Zenger

Top Restaurant: Raymond Blanc Run Business Accused Of “Ecological Vandalism”

A top hotel and restaurant run by celebrity chef Raymond Blanc has been accused of “ecological vandalism” – by “destroying” a meadow of wildflowers.

The Independent UK

Hotel puts world’s most expensive salad on the menu

The special edition salad is pimped out with lobster, caviar and gold flakes

The Independent UK

Frozen vegetables are just as good as fresh. Why do we still stick our noses up at it?

Chef Raymond Blanc has defended Delia Smith’s use of frozen foods in her 2008 cookbook after initially criticising her. Kate Ng explores why we’re still snobby about it

The Independent UK

Is frozen fruit and veg as healthy as fresh? Raymond Blanc defends Delia Smith over frozen peas

We asked nutritionists for their verdict.

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