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A wee taste o’ Scotland for your Burns Night bash

George Gissing (1857–1903) is best known for his unflinching representations of Victorian society, portraying the struggles of the burgeoning middle classes and the perils of social mobility. But amid the novelist’s keen observations of late 19th-century London, Gissing explored a topic that was gaining cultural momentum at the time –…

Natural History Museum scientists and their partners across the world named almost 200 species in the last 12 months.

From delicious Singaporean street food to everything you’ve ever wanted to know about capers

She decided to not feed her baby any meat but worried the in-laws might do so behind her back. The post Vegetarian Mom Fears Family Will Feed Baby Meat Behind Her Back, Seeks Perspective Online first appeared on Bored Panda.

Imperial College research says more should be done to promote ‘minimally processed’ foods

Someone asked “Ex vegans, why did you start eating meat again?” and people shared their stories. The post “Iron Levels Got Too Low To Donate Blood”: People Share What Made Them Quit Veganism For Good first appeared on Bored Panda.

A classic roast bird with perfect sides, a vegetarian main of mushroom and pumpkin crespelle, and a speedy alternative to the traditional pudding – as simple as it is delicious

Warm up your fall evenings with this rich vegetable chili recipe that's quick and easy to make