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“Vegan,” “vegetarian,” “meatless,” “plant-based,” “plant-rich,” “plant-forward,” “animal-free”: these are all terms used to describe foods or diets that are mostly or completely made of non-animal sources.

In a candid discussion on the Waitrose Dish podcast, Dame Joanna Lumley opened up about a dietary decision she made over fifty years ago that has transformed her life.

Often seen as a meat-lover’s haven, the Eastern European regions along the Danube tell a different culinary story at home – one of abundant vegetables, storied traditions and a river that unites more than it divides. Irina Georgescu reveals the recipes that have long nourished these lands

Redditors are sharing the jobs that help them earn over $10K a month, and they’re not all what you’d expect. The post People Are Revealing Their Professions That Earn Them Over $10K A Month first appeared on Bored Panda.

I will never forget the vegetarian aubergine schnitzel option – it had the texture of a bloated sanitary towel

A wee taste o’ Scotland for your Burns Night bash

George Gissing (1857–1903) is best known for his unflinching representations of Victorian society, portraying the struggles of the burgeoning middle classes and the perils of social mobility. But amid the novelist’s keen observations of late 19th-century London, Gissing explored a topic that was gaining cultural momentum at the time –…

One of the most popular new year’s resolutions is making a commitment to healthier eating. Whether that’s eating more fruits and vegetables, cutting down on meat consumption or even becoming a vegetarian or vegan a few days a week.

The theatre director on the best novel she’s read in a long time, Tracey Emin’s latest exhibition, exercising in the dark, and a Middle Eastern vegetarian restaurant