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The Latest Breaking News on Recipes

Homemade Bounty bars, savoury granola and flapjacks: Melissa Hemsley’s recipes for healthy sweet treats

Coconut bars with matcha, a nutty rubble for soups, sandwiches or toast, and super-simple almond butter flapjacks

The Guardian - UK

Popular sandwich shop debuts new hot Italian sub — but only for a limited time

‘Our fans let us know they're hungry for it, so we created this bold new flavor profile,’ Jersey Mike’s President Stacy Peterson said

The Independent UK

He never warms the jars, so why doesn’t my son’s marmalade go mouldy?

Our preserving pundits dive into the bittersweet dilemmas surrounding baking paper circles, wax seals and the judicious application of heat

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Kenji Morimoto’s recipe for miso leek custard tart with fennel slaw

Jammy leeks, savoury sweet chawanmushi and toasted sesame seeds make this flaky pastry dish feel decadent and special

The Guardian - UK

Rukmini Iyer’s quick and easy harissa-spiked orzo with chickpeas and pine nuts – recipe

A store-cupboard saviour for weeknights and ends of the month that you can adapt at will

The Guardian - UK

Blue Monday: All the best deals to help you get through the most depressing day of the year

Beat the January blues with our round-up of the best deals, discounts, and freebies for Blue Monday

Evening Standard

Cheap, comforting winter dinners: Budget recipes that feel indulgent

Winter is long and money is tight, but that doesn’t mean dinner should be dull. In this month’s Budget Bites, we’re bringing you cheap, comforting recipes that make the most of humble ingredients and cosy flavours – without compromise

The Independent UK

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How to make mapo tofu – recipe

Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes

The Guardian - UK

I've been into Jamie Oliver's kitchen - here are the pans he actually cooks with

If you've ever wondered, "which pans does Jamie Oliver use?" you're in for a treat: I've been inside his kitchen and I know the exact set he cooks with

Woman & Home

‘Big, firm, crunchy’: the best supermarket granola, tasted and rated

This week, we got crunching on a batch of widely available granolas, tasting for flavour, ingredient quality and provenance

The Guardian - UK

'Sourdough is the hottest accessory of 2026' says Vogue — and you only need this one product to start baking like a pro

I've been baking sourdough for over a year, and you only need one product to up your sourdough game.

Tom’s Guide

I’ve been making these five-ingredient energy balls for six months and they’re the perfect snack to increase your protein and fiber intake

You need to try these if you have a sweet tooth

Fit & Well

Five millionth meal served by social kitchen Standard readers helped set up

More than 1,200 organisations benefit from the work of The Felix Project

Evening Standard

Benjamina Ebuehi’s recipe for Viennese fingers

Moreish teatime treats that melt in the mouth… go on, you deserve it

The Guardian - UK

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The Guardian - UK

Doing dry January? Use languishing bottles of wine to make the ultimate comfort food

Whether you’re abstaining or just cutting back, a glass of red, white or rosé can elevate everything from risottos and stews to pasta and puddings

Watch out, Ooni – this hybrid smart oven cooks with gas and wood to make authentic, Italian pizzas

Fontana Forni debuts the ‘first ever’ hybrid outdoor smart oven with true temperature control

The Independent UK

Warm up with creamy rutabaga, parsnip and cheddar soup

Root vegetables are the stars of the season, but they need some creativity to shine

The Guardian - UK

How to turn any root vegetables into latkes – recipe

It’s not just potatoes that you can turn into these moreish fried cakes – just about any root veg will do the trick

Get all your
news in one place.

100’s of premium titles.
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The Guardian - AU

Eleven quick and easy summer weekday dinners, from pasta to Maggi goreng – recipes

When you need a flash in a pan, you need a dal that’s good for every day, saucy eggs, or spaghetti with seaweed butter

The Guardian - UK

How to make a habit actually stick: the small changes that worked for you

Most resolutions don’t survive past January, so how do you make a change that lasts? Readers share their top tips, from habit stacking to drinking their second coffee outdoors

Tom’s Guide

People are saying you shouldn't cook chicken in the air fryer — here's why they're wrong

Ignore the people saying you can't roast a chicken in an air fryer — I follow these 3 steps, and it works every time

Evening Standard

Burns Night: Where to enjoy a Scottish feast in London on January 25, from Ria's pizza to the Ceilidh Club

Address the haggis, says Josh Barrie

The Guardian - UK

January tips if you’re cooking for one

From one-pot meals to versatile dishes that last all week, our panel of experts serves up ideas for solo chefs

Tom’s Guide

This vinegar steam trick will rid your oven of grease and grime — here's how to do it

Cleaning your oven isn't a fun job, but it is important. Thankfully, there's a hack that'll make the job super affordable and incredibly quick and all you need is some vinegar. Here's how it works.

The Guardian - UK

Cheesy celeriac souffle and citrus salad: Thomasina Miers’ recipes to brighten a dark winter’s day

A light but filling no-bechamel souffle with a zingy citrus salad to add a sharp burst of flavour and colour

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