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The Latest Breaking News from Grist

Increasing weather whiplash fuels fires

Around the world, dramatic swings between heavy rain and drought are increasing exponentially, new research finds

Salon

Are Keurig pods recyclable?

"Every cup of java brewed creates a conundrum: what to do with the coffee pod that produced it"

Salon

Workers farm at night to avoid intense heat – but it can lead to other negative effects

From farm workers in Brazil to India and the US midwest, shifting to a schedule where it’s dark out could mean dangerous conditions and less food

The Guardian - US

From analysis to the latest developments in health,
read the most diverse news in one place.

How to frame climate tipping points

The phrase grabs people's attention, but some scientists argue it's doing more harm than good

Salon

The Trump Picks Who Could Decide Our Climate Future

It's not just the EPA. From Elon Musk and RFK Jr. to Marco Rubio and Doug Burgum, Trump's choices to lead key agencies are poised to set a very different climate agenda.

Texas Observer

What is an Indian peach?

The "Indian peach" survived genocide. Can it withstand climate change?

Salon

How to save a rainforest? Leave it be

Research shows that, instead of replanting rainforests, allowing them to bounce back naturally would work best

Salon

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What is oncom?

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions"

Salon

How hurricanes impacted our food supply

"After two hurricanes and billions of dollars in damages, the US food supply chain faces an uncertain future"

Salon

The vast importance of water in farming

“We have to be smarter about what we grow, and we can be smarter about how we grow what we're growing”

Salon

CA has the edge on vegan school meals

"Credit environmentally conscious students — and a handful of state funding programs"

Salon

How the election impacts our food system

"The new president will bring their own agricultural policy agenda to the job. . . "

Salon

Sometimes, vegan cheese tastes better

Plonts, a new plant-based cheese, is taking an irreverent approach to swaying consumers

Salon

Food's impact on methane emissions

"The way we eat, and the way we dispose of food, play a huge role in humanity's growing methane problem"

Salon

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news in one place.

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Salon

Nearly 200 killed protecting environment

Most were Black or Indigenous

Salon

Harris making climate action patriotic

A new study suggests that framing the issue in terms of American values holds promise

Salon

A new way to "curb food waste"

"Giving irregular-looking fruits and vegetables a personality could make them more appealing to consumers . . . "

Salon

Climate change is expanding reach of EEE

Eastern equine encephalitis, a mosquito-borne disease with a high mortality rate, has been spreading

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news in one place.

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Salon

Problem with Amazon going water positive

The company’s pledge to conserve water at its data centers doesn’t account for thirsty power plants they rely on

Texas Observer

How Can You Tell If Soil Is Healthy? Just Listen to It.

First-of-its-kind research shows how "ecoacoustics" can help scientists monitor the health of soils—using underground critter concerts.

Salon

The case for going "flexitarian"

"A national flexitarian diet would reduce the amount of U.S. farmland by roughly the size of South Dakota"

Salon

How food banks help fight climate change

"Redistributing food before it’s tossed or wasted doesn’t just fight hunger — it also fights climate change"

Texas Observer

Earth Is Still Breaking Heat Records

And 2024 could be the hottest year on record.

Salon

Climate change's impact on hunger

"Hunger and food insecurity are no longer merely benchmarks of public health. They are symptoms of a warming world"

Salon

The case for "alternative proteins"

Public funding helped electric vehicles go mainstream. Are alternative proteins next — or are they too polarizing?

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