The Latest Breaking News from Julia Child

Food scientists and other researchers found that those who were less able to recognize certain foods were also more likely to be picky eaters, a connection previously unknown.

The seventh season of Julia Child’s “The French Chef,” the first of the television series to air in color, revealed how color can change the experience of food. While Child had charmed audiences in black and white, seeing “Bouillabaisse à la Marseillaise” in color helped elevate the experience from merely…

Chefs from around the world celebrate in Tijuana, where an Italian immigrant used leftovers to invent a world-conquering dish

The most seductive culinary myths have murky origins, with a revolutionary discovery created by accident, or out of necessity.

A classic will-they-won’t-they, a history-changing drama, one of the the most talked about shows of all time and the return of Muslim punk – the year’s best telly so far

Discover the top culinary geniuses who have shaped the American food scene with their unique styles and contributions.

Michelin-level cookware which glitters and gleams

Writer Danny Wallace celebrates his favourite aroma, with help from Michel Roux, an award-winning hot dog stand owner and the executive vice-president of the US National Onion Association

Hard-to-hear but essential accounts from former gymnasts who allege they were abused by their coaches. Plus: timeless wisdom from the Big Yin. Here’s what to watch this evening