The Latest Breaking News from Julia Child

“Saturday Night Live” was intended for countercultural comedy

"Clover green in color and elegantly smooth, it is everything comforting on a chilly, dreary January evening"

The seventh season of Julia Child’s “The French Chef,” the first of the television series to air in color, revealed how color can change the experience of food. While Child had charmed audiences in black and white, seeing “Bouillabaisse à la Marseillaise” in color helped elevate the experience from merely…

Let this round-up stand as a testament to their memory

This year we’ve already had dramas that have changed the world, reality TV that’s made us scream at the telly, and romcoms that have made us cry, writes Ellie Harrison

To better understand a country's food is to better understand their culture

Success means different things to different people - but these women hit major milestones in their 40s, 50s, 60s, and beyond

Chefs from around the world celebrate in Tijuana, where an Italian immigrant used leftovers to invent a world-conquering dish

The most seductive culinary myths have murky origins, with a revolutionary discovery created by accident, or out of necessity.