The Latest Breaking News from Gluten

A deep-fried delight that sings of the seaside – serve up and let everyone dig in. So whose version gets it just right?

Walk into any grocery store and take a look around—the shelves are packed with products that look healthy, thanks to clever marketing and eye-catching labels. From “natural” granola bars to “heart-healthy” cereals, food companies have become masters at disguising unhealthy ingredients behind innocent-sounding buzzwords. Consumers are bombarded with bold claims…

The Church previously issued a statement to clarify it was not banning gluten-free bread or non-alcoholic communion wine.

Currently, all coeliac testing methods require regular gluten consumption to be effective

Australian researchers hope test is a ‘game-changer’ for accuratelydiagnosing those following a strict gluten-free diet

In recent years, the gluten-free diet has surged in popularity, with many touting it as a path to better health, weight loss, and increased energy. Supermarket shelves are now lined with gluten-free alternatives, and restaurants proudly offer gluten-free menus. But is this dietary shift necessary—or even beneficial—for everyone? Let’s delve…

The modern grocery store is filled with products marketed as “healthy.” Eye-catching labels boast of organic ingredients, low-fat content, gluten-free status, or added vitamins. Consumers, striving to make better food choices, often reach for these items, assuming they offer superior nutritional value. However, many so-called healthy foods come with a…

While the two share many similar symptoms, only one can cause intestinal damage and malnutrition

Around one in ten Australians say they follow a gluten-free diet.

Crunching through 12 different garlic breads, Tristan Lutze and co discover a loaf flecked with real garlic, a gluten-free option that’s actually good, and one they thought tasted like a TV prop

A woman demanded answers from Kraft after she found something extra in her gluten-free mac and cheese. Dani (@danicleans) shares her discovery in a viral TikTok, warning those with celiac disease to always check their food–even if it appears to be fine.