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The Latest Breaking News from Gluten

Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding of my new study, published in the journal Plant Foods for Human Nutrition.

The Conversation

Woman Watches As BF’s Friends Feast Without Them, Awkward Night Ends The Relationship

“From what I could tell when I got there, I suspect we were not invited,” the woman said. The post Woman Watches As BF’s Friends Feast Without Them, Awkward Night Ends The Relationship first appeared on Bored Panda.

Bored Panda

Church of England refuses call for gluten-free wafers and non-alcoholic wine

Synod was asked to bring in alternatives for Eucharist, but says believers can still take part without consuming both

The Guardian - UK

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Non-alcoholic wine and gluten-free bread barred from holy communion

Communion is one of the central sacraments of the Christian faith.

Evening Standard

Church bans non-alcoholic wine and gluten-free bread from holy communion

Anger at ‘injustice’ of church decision

The Independent UK

Best gluten-free protein powder for clean coeliac-friendly nutrition

Mix up high-performance protein for muscle repair - without the gluten

Evening Standard

Best food intolerance test: How to find the right one for you

Determine the right test for your dietary concerns

Evening Standard

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Voices: Kemi Badenoch’s war on sandwiches makes her look even more out of touch

COMMENT: As the Tory leader reveals her aversion to the classic British lunch staple, and how she can’t abide ‘moist’ bread, Sean O’Grady says such gluten intolerance surely means she’s toast at the next election

The Independent UK

Gluten-free cheesy garlic dough ball wreath recipe by Becky Excell

A festive tear-and-share to dip into hot cheese

The Guardian - UK

The ‘nocebo effect’ in IBS: Why gluten might not be the real problem

Many people find that wheat or gluten cause them to react in some way: Some people have a wheat allergy, some have the autoimmune condition celiac disease, but the majority find they have some sort of intolerance or sensitivity to wheat and gluten.

The Conversation

Meet the woman travelling 200 miles for Scottish fish and chips

A WOMAN who has travelled more than 200 miles for fish and chips in Scotland for more than a decade has said the journey is "absolutely worth…

The National (Scotland)

Evian-filled tub, pet acupuncture, caviar hot dog: Here's a peek inside the hidden world of hotels

Other peculiar room service orders include burnt toast, 4 pounds of bananas, and a customized menu for a pet that's free of allergens like gluten and dairy.

Fortune

How the health of your gut microbiome can affect your skin

The skin is the largest organ of the human body. Not only does it act as the first line of defence against external stressors such as environmental toxins, pathogens and pollutants, our skin can also reveal much about our internal health.

The Conversation

Family’s Caribbean holiday nightmare with parasitic worms and ‘deafening’ drum and bass

The family stayed until the end of their trip and tried to seek compensation through TUI

The Independent UK

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Newcastle Herald

Gluten-free dilemma: who should and shouldn't follow the popular diet?

You get celebrities saying 'I went gluten-free and lost weight'.

Bored Panda

Dad Beyond Livid After Boomer Poisons His Son Trying To Prove His Delusional Point

A father vented online about a boomer who purposely and knowingly switched out his son’s dish for one with wheat after refusing to believe that celiac disease is real. The post Dad Beyond Livid After Boomer Poisons His Son Trying To Prove His Delusional Point first appeared on Bored Panda.

The Independent UK

Dating with celiac disease: ‘It’s not fun, it’s not sexy’

Telling a date that you have to avoid gluten may not be sexy — but it’s necessary, according to those with celiac disease. Kelly Rissman reports

The Guardian - UK

Chocolate mousse cake: a workplace-proof bake from Harrods’ head pastry chef

With so many allergies around, Philip Khoury’s showstopper – free of eggs, dairy, gluten and nuts – is sure to hit the sweet spot when workmates get together

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Salon

Celebrating food, even with allergies

Gluten can't stop us!

Newcastle Herald

No more food envy: Twisted Sifter a treat for coeliac sufferers

Baker Beth White has created a 'safe space' for food intolerances

PetsRadar

Is grain-free food better for cats? Vet spills the beans on this designer diet

Is grain-free food better for cats? We asked a vet to weigh in — and what they had to say may just surprise you!

Salon

Going gluten-free could fight bookworms

How chemists are fighting museums' hungry enemies by going gluten-free

Evening Standard

The best gluten-free bakeries in London

Going gluten-free no longer means missing out

Cycling Weekly

Are gluten-free diets a performance booster, or just an expensive fad?

Some are allergic to gluten, others avoid it by choice. Either way, gluten-free diets are increasingly popular among cyclists. But are they worth it? Rob Kemp investigates

Livingetc

How to Prevent Weeds Taking Over Your Lawn — 8 Tricks Gardening Experts Swear by

Preventative practices and trouble-shooting tips for putting an end to weeds without harming your grass

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