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The Latest Breaking News on Recipes

McDonald's announces new menu for autumn, including long-awaited McNuggets meal

From the Philly Cheese Stack, to the McCrispy BBQ Smokehouse, there are plenty of newbies to choose from

Evening Standard

UK inflation: which goods and services have changed most in price?

From sugar to butter and transport to holidays, how the cost of everyday items varies

The Guardian - UK

Best hot chocolate makers for a warming cup of cocoa this winter

Toast the sweet side of the season

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Pub grub: Three recipes from Tom Kerridge’s new cookbook

The Michelin-starred chef’s new cookbook tracks how British pub food has changed in the last 30 years. From chicken pot pies to date and banana pudding, Prudence Wade gets a culinary history lesson

The Independent UK

Canned cold brew: yay or nay?

"Producing ready-to-drink cold brew isn’t as simple as pouring the beverage into a can"

Salon

Alice Zaslavsky’s fungi fettuccine: yes, you can wash mushrooms!

Many things we’ve been taught about cooking mushrooms are wrong, says the cookbook author, who advocates the wet-fry technique for tastier results

The Guardian - AU

Menu Planner: Pork chop potato bake casserole leaves your whole family satisfied

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

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Australian olive oil taste test: $7 supermarket bottle is the best-value drop

Tristan Lutze has the good oil on the good (local) oils – from the drops made for dunking to the ones worth the splurge

The Guardian - AU

Bitter: The forgotten flavor should be part of cooking groove

Bitter flavors are an important part of our sense of taste, helping balance sweet, salty and sour notes prevalent in modern foods.

Chicago Sun-Times

Natasha Kravchuk from 'Natasha's Kitchen' shares her recipe for her mom's fluffy pancakes

Natasha Kravchuk, from the popular blog “Natasha’s Kitchen,” makes her mother's Ukrainian pancakes every Sunday

The Independent UK

Natasha from 'Natasha's Kitchen' makes waves in the food world with a simple approach to dishes

It started with a simple salad

The Independent UK

The Steve Jones guide to London’s pie and mash shops

Sex Pistols guitarist Steve Jones was back in London this weekend. Top of his list? Pie and mash, naturally

Evening Standard

Mushroom bourguignon: A meatless stew sure to satisfy even carnivores

Not only are mushrooms notorious for their meaty consistency and heft, but they contain glutamate, an amino acid that provides savory, rich umami qualities to food.

Chicago Sun-Times

Punchy aromatics brighten the saucy chicken braise of Nigerian red stew

When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata (OH-bay AH-ta)

The Independent UK

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Chicago Sun-Times

Southwestern spice delivers bold flavors in these vegetarian tostadas

Kabocha squash takes the place of the usual proteins such as chicken, beef or fish, in these flavorful tostadas.

The Independent UK

Two seasonal stews to keep the chill off this autumn

Autumn is the time to shine for wild mushrooms and seasonal shellfish, says Hannah Twiggs. Here’s two ways to cook them from Brindisa

The Independent UK

Farmers’ markets in autumn are a cornucopia of colour

From Russet red apples and wild mushrooms to gnarly squashes and fresh clams, this is Gurdeep Loyal’s guide to shopping at Borough Market this season

Mic

I tried Olipop’s new ginger ale flavor to see if it lived up to the hype

After trying many better-for-you soda alternatives with no luck, I was skeptical.

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news in one place.

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Salon

My favorite cheesy snack is dairy-free

I recently rediscovered a healthy snack inspired by a trip to the farmers market

The Guardian - UK

Take this addictive food away from me!

Putting a sticker on ultra-processed foods may not be the solution it seems

The Hindu

Homemakers, the relentless workers

Cooking is not easy; it requires mental and physical strength. Initially, I was excited to explore it but soon realized that it needs focus, ratio and proportion. I learnt that homemakers are the unsung masters, often unrecognized for their hard work. Gender equality can be achieved when changes start at…

Salon

Bread week comes to "Bake Off"

No Hollywood handshakes this week, but Prue did offer a very special piece of praise

The Guardian - UK

Fruit and veg prints are a recipe for good taste

Mood-boosting five-a-day prints are the new florals. But maybe go easy on the aubergines

The Hindu

Meet Jake Dryan, the British chef obsessed with Indian cuisine

UK-based chef and food blogger Jake Dryan has dedicated his time to exploring Indian cuisine and has been covering the country’s varied culinary repertoire one State at a time. Having covered over 13 States including Karnataka, Tamil Nadu, Goa, and West Bengal so far, next week, he will start the…

The Independent UK

Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat

Nadiya Hussain’s new book aims to make cooking with spices accessible to anyone who likes a bit of a kick in their cuisine. Spice fiend Katie Wright gives it a whirl

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