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The Latest Breaking News from Jeremy Pang

Good Old Days, Reading: ‘Like finding a chef from the Ritz at your local caff’ - restaurant review

The Hong Kong expats of Reading have a Cantonese treasure house right on their doorstop, writes Jay Rayner

The Guardian - UK

The chef who hated food as a child

Not everyone is a born lover of food, but moving to the UK from Singapore when he was 10 changed chef Jeremy Pang’s view on the stuff forever. He talks to Prudence Wade about growing up, teaching his own kids about Asian cuisines and why his new book is all…

The Independent UK

Best cooking courses in London for home-chefs and culinary enthusiasts

Anyone can cook!

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Abergavenny Food Festival 2022: Top chef line up, stalls, how to get there and parking

It's one of the biggest events in the Welsh foodie calendar

Wales Online

ITV This Morning viewers make jokes over cooking segment

Jeremy Pang prepared his ginger and spring onion chicken on today's show

Liverpool Echo

Seven chefs on the dish that makes them feel most nostalgic

Foodies including Melissa Hemsley and Jeremy Pang share the meals that take them back in time. By Prudence Wade

The Independent UK

Gigi Gao’s Favourite Authentic Chinese, Swansea: ‘A fabulous creation’ – restaurant review

Gigi Gao’s unique style is on sparkling form in Swansea – the secret is to order unfamiliar dishes, says Jay Rayner

The Guardian - UK

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TV tonight: the fabulous queens slaying Drag Race Down Under

RuPaul and Michelle Visage are back with a colourful cohort of hopefuls. Plus: new drama SurrealEstate combines property and the supernatural. Here’s everything to watch tonight

The Guardian - UK

Three fast, furious and fresh Asian recipes to try this week

Simple to make, impressive to look at, these recipes from Jeremy Pang’s new cookbook are ready in a flash, says Lauren Taylor

The Independent UK

Jeremy Pang: These are the biggest mistakes you’re making when stir-frying

The TV chefs chats to Lauren Taylor about the cardinal sins of wok cooking, understanding ‘wok hei’ and underestimating how complex a stir-fry can be

The Independent UK

Celebrate the Year of the Tiger with a culinary journey through China

These recipes from Jeremy Pang and Philippa Middlehurst celebrate the best of each region’s cuisine

People

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