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Recipe compendiums by some of the best British chefs of all time

Deal in celebration of 30th anniversary of founding of Michelin-starred pioneer sells out on day of launch

Christmas breeds excess and, while absolutely fine, sometimes it's good to take a moment

We know eating meat is bad for our health and the environment, but it remains the status quo and, in some cases, socially accepted if we happen to know the animals were taken care of before being killed. Eloise Hendy asks whether a new approach is even possible

The capital puts on a strong show, with 14 of the UK’s top 20 restaurants named in London

The hype is hot but the cooking is serious

There are few areas in the entire of the UK that betray the type of restaurant they house more than Farringdon. Home of the historic Smithfield Meat Market, you can expect food here to share a common theme: a focus on meat and butchery, and a consequential machismo – you’re…

The St John restaurant co-founder on childhood steamed syrup sponge and the iniquity of food trends

The brandy lifts this bake to a thing of applely wonder