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The Latest Breaking News on Recipes

Snack time: Simple spicy garlic hummus

Watching what you eat? This hummus could be your new favorite snack

Salon

Kale, crispy bacon upgrades grilled cheese to an adult level

Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason

The Independent UK

French toast bites grown-ups will love

My inner kid loves these easy-to-make bites as much as my actual kid

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

Menu planner: For an economical entree, make spicy brown rice taco bowls

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

All you really want is bread and butter

It's a classic for a reason: Unlocking the enduring allure of bread and butter

Salon

India’s pickle people: Decades-old culinary heirlooms, nostalgia

A self-proclaimed pickle enthusiast explores India’s familial pickle-making traditions, which stretch back generations.

Al Jazeera

A little work now will mean a festival of produce to harvest over winter

Many herbs can be grown year-round – just move them into sheltered spots when the weather turns cold

The Guardian - UK

Read news from The Economist, FT, and more,
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Tasting Canada: Discover diverse delicacies from the Maritimes to the Rocky Mountains

Whether it’s the culinary festivals of Atlantic Canada, the ice wines of Niagara or the Michelin-starred restaurants of Vancouver, Canada is an excellent destination for foodies – and Audley Travel can help you see the best of it

The Independent UK

Best glass kettles that will look great in your kitchen, tried and tested

After a cleaner brew? The answer is clear

Evening Standard

The magical allure of rice pudding

Rice is a treasure at large — but I wonder if rice pudding might actually be rice in its most powerful, elite form

Salon

National Katsu Curry Day: Wagamama is giving out free curries to students

The restaurant chain is celebrating by offering free meals to those studying around the country

Evening Standard

Cold-weather recipes to get on your radar now

Autumn and winter are some of food writer Diana Henry’s favourite seasons, so a dip into her updated cookbook seems like just the ticket as the weather turns, writes Prudence Wade

The Independent UK

The umami superstar you're ignoring

Trust Nigella — Marmite is your spaghetti's secret weapon

Salon

Bitters belong in more than cocktails

The quasi-mysterious ingredient (and once medicinal tonic) can add a subtle, unmistakable nuance to endless dishes

Salon

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news in one place.

100’s of premium titles.
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Chicago Sun-Times

Menu planner: Add spice and zest to your meal plan with Southwestern turkey chili

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

Roasted sea bass will complement your garden’s cherry tomato harvest

You can make this recipe with any thick whitefish, such as sea bass, halibut or swordfish.

Evening Standard

Honest Burgers giving away smashed burgers today

The smashed burger was introduced in October 2022, and it is currently one of Honest Burgers' best-selling burgers

The Independent UK

JJ Johnson's recipe for Collard Greens and Rice Soup

Chef JJ Johnson created a soup of collard greens and rice so that he could incorporate some of the most basic ingredients he loves in one pot

Get all your
news in one place.

100’s of premium titles.
One news app.

The Guardian - UK

Eat yoghurt to ward off garlic breath, say scientists

Researchers find the fat and protein in yoghurt bind the odour-producing compounds in garlic if eaten directly afterwards

The Independent UK

Lemony olive oil sauce enriches Greek beef and rice meatballs

Greek avgolemono (ahv-guh-LEM-uh-no) is a creamy but tart mix of lemon and whipped eggs used to thicken sauces and soups

The Independent UK

Harissa and soy sauce become kitchen cupboard staples in British households

Research among 2,000 adults found one in three homes now has a bottle of soy sauce available at all times - an essential for many

The Hindu

Homemakers showcase skills at The Hindu ‘Our State Our Taste’ contest in Villupuram

174 participants showcased culinary skills at 4th edition of 'Our State Our Taste' in Villupuram. Homemakers & youngsters presented dishes made with Gold Winner cooking oil & millets. Judges headed by chef Dhamu judged dishes on taste, texture, flavour & presentation. R. Jayasudha won w/Adhirasam & 3 other dishes. Meera…

Mic

What is orange wine? Here's what to know about the buzzy drink all over your feed

These are the aesthetic bottles taking over TikTok

The Hindu

How supper clubs are slowly becoming a cult in India

Evening Standard

Best Christmas sandwiches of 2023 taste tested: M&S, Waitrose and more

The seasonal sandwiches that won’t disappoint

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