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The Latest Breaking News on Recipes

The art of actually cooking with cheese

As "Top Chef" showed us, when you view cheese as just a snack, you're missing out on so much more

Salon

Jamie's Air Fryer Meals: release date, episodes, and everything we know

Jamie Oliver shares his top tips for making simple, delicious and fuss-free food in an air fryer in new C4 two-parter Jamie's Air Fryer Meals

WhatToWatch

What’s the secret to an authentic Thai salad?

Celebrate spring veg and rustle up irresistible Thai salads by mastering the four key flavour profiles of the country’s cuisine

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Prawn mango salad and lime loaf cake: Thomasina Miers’ Thai-style recipes

All four Thai flavour sensations – salty, sweet, sour and fragrant – feature in a prawn salad with green mango and peanuts and a pineapple coconut lime loaf for dessert

The Guardian - UK

The Reason Members of the Royal Family Aren’t Allowed to Eat Sandwiches with Square Corners Goes Way, Way Back

Royal family protocol weirdness is possibly nowhere more pronounced than in their interesting food rules.

Marie Claire

Readers reply: why isn’t there a light in my freezer?

The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

The Guardian - UK

Dinosaur macarons and pink prosecco: how afternoon tea in UK embraced the Instagram generation

Bookings are booming as cafes and hotels update their traditional spreads to attract a new audience

The Guardian - UK

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How to turn brown bananas into a delicious curd – recipe

Brown bananas make a toffee-like curd to spread on toast or to eat straight from the jar

The Guardian - UK

Homemade haleem warming up stomachs and souls this Ramzan in Hyderabad

With social media platforms and a dozen delivery apps, the demand for homemade haleem soared this year.

The Hindu

Which famous favourites is McDonald's bringing back this month?

The new menu will be available from April 17

Evening Standard

10 Best Instant Coffees For 2024: Unlock A World Of Flavor!

Find the perfect instant coffee that aligns with your taste, lifestyle, and brewing habits for a consistently satisfying coffee experience.

International Business Times

What wine goes best with Thai food?

Milder dishes tend to beckon cool, crisp sauvignon blancs, while spicier dishes call for more aromatic and sweeter wines

The Guardian - UK

10 Best Lip Balms For 2024: Say Goodbye To Cracked And Dry Lips

If you wish to enjoy smiling and carrying conversations, without having to worry about your lips, then you need to have the best lip balm within your reach.

International Business Times

Digested week: these fallback French hot cross buns are quite wrong

An Easter bake letdown, a cruise ship scramble, and just the man you want to hear from on work-life balance

The Guardian - UK

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news in one place.

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The Guardian - AU

‘The best time of the year for produce’: pears and pumpkin among Australia’s best-value fruit and veg for April

Apples, persimmons and figs are big on flavour and low on price this autumn, while brussels sprouts are preparing for their moment

Salon

Try a little bitterness

As seen in this week's episode of "Top Chef," bitterness is a forgotten flavor that should be embraced

Instant Brands Milk Frother Station vs ProCook Milk Frother: which froths the best?

Both are priced at exactly £69, but which works best?

The Guardian - UK

How to make potato rösti – recipe

It’s that delicious but oft-forgotten fried potato scaffolding made moreish with any number of cheeky seasonings or toppings

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news in one place.

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Fit & Well

This sports nutritionist’s delicious 15-minute meal serves up 40g of protein

Make a meal that’s both delicious and nutritious in a matter of minutes

Gozney Arc review: stylish, compact and dead easy to use

Although pricey, the Gozney Arc is a work of art for any garden and it produces mighty fine pizzas, too

The Guardian - UK

Cups v grams: why can’t American and British cooks agree on food measurements?

Europe’s weights system is baffling for American cooks used to volumes and cups, but will metric’s accuracy eventually tip the scales?

The Guardian - UK

What makes Korean gochujang any different from other chilli pastes?

Gochujang is sweet, spicy, fruity, savoury, umami and you can eat it as it is, in dips or on toast. Our panel pick a variety of ways to enjoy it

Evening Standard

Best savoury alcoholic drinks to expand your palate

The best savoury cans to buy and try

The Guardian - UK

National Trust defends vegan scone recipe after ‘wokery’ criticism

Charity says plain and fruit scones have been dairy-free for years, but can be ‘enjoyed with butter or cream’

Salon

Use sweet tea for better fried chicken

Katie Lee and John Fleer are just a few big-names who swear by using the Southern classic in their recipes

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