The Latest Breaking News on Recipes

Adam says if you put food in a cold oven it won’t cook evenly. Cathleen says it makes no difference. You decide whose argument is half-baked

Cast iron skillets and Dutch ovens both have their distinct characteristics. Here we take a look at what purpose they serve in the kitchen so you can choose the right cookware for what you need.

Christians eat fish on Good Friday. But in Cape Town the fish is almost always smothered in a sweet curried sauce – and

Bake pizza like a pro with Gino D’Acampo’s stylish new gas-fired pizza oven

"There are other organs, aside from the brain, that might benefit from the medicinal effects of cocoa"

The adorable Easter centerpiece is rich in religious symbolism

Curd has long been a popular hair care ingredient. Whether you have dry, lifeless hair or dandruff, curd can help you quickly overcome these issues. But did you know that curd may also help your hair grow longer? Read further on Dynamite News:

More than half of the borrowed words relate to cooking, while Kintsugi, the increasingly popular art of repairing broken pottery with gold lacquer is also included

Both tantalising and restorative, zesty and creamy, this Greek take on chicken soup hits all the right notes and is perfect for Easter

A fresh take on seasonal favourites adds Middle Eastern spice and cleverly accommodates leftover hot cross buns for afters

From a sulfuric-smelling vegetable product to a surprise winner, Jess Ho ponders the definition of a chip – and crunches through nine grain, corn and ‘turtle’ specimens