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The Latest Breaking News on Recipes

When you’re hankering after something starchy and satisfying, this soupy spring rice delight will definitely please the tastebuds

The Guardian - UK

Tim Siadatan’s recipes for Italian springtime pasta

Celebrate the freshness of a new season with ricotta gnocchi with raw pea pesto, fennel sausage penne and broccoli orecchiette

The Guardian - UK

Eight unsung kitchen tools every home cook should own: ‘You’ll wonder how you lived without them’

Elizabeth Quinn raids her cutlery drawer for the indispensable – but underrated – utensils that make cooking a breeze

The Guardian - AU

From analysis to the latest developments in health,
read the most diverse news in one place.

The wizards of orzo, from soups to risottos

Soups and stews are what the rice-shaped pasta was made for, but it also works in salads and even some sweet dishes

The Guardian - UK

Best placemats for dinnertime that are stylish and practical

From designer to everyday, the placemats that take mealtimes up a notch

Evening Standard

Best mixing bowls for all your baking and cooking needs

A baker’s most used kitchen essential

Evening Standard

This dietitian's simple overnight oats recipe delivers 30g of protein in 387 calories

Get through the morning with this quick high-protein breakfast

Fit & Well

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Kitty Coles’ quick and easy tonnato salad – recipe

Crunchy with fennel, lettuce and green beans, with soft boiled potatoes, this tuna salad comes with the double whammy of a tuna-laced sauce

The Guardian - UK

Rachel Roddy’s recipe for scafata, or Roman spring vegetable stew

A spring soup-stew known as scafata and typical of Lazio, featuring chard, potatoes, artichokes and new-season broad beans

The Guardian - UK

Salter RapidCook 400 Digital Air Fryer Oven review: great for steak and pizzas

The Salter RapidCook 400 Digital Air Fryer Oven is big and heavy, but it’s also brilliant for cooking all sorts quickly at high heat

Rachael Ray's 7 best vegetarian recipes

No matter how you interpret Ray's recipes in your own kitchen, you're sure to be very, very satisfied

Salon

Valerie Bertinelli knocks Food Network

"Oh well, that’s just business, folks," says Bertinelli

Salon

Streaming: The Taste of Things and the best films about food

Tran Anh Hung’s simmering gastro-romance is the latest dish in a cinematic feast ranging from The Godfather to The Lunchbox

The Guardian - UK

How to turn stale bread into vegetarian ‘meatballs’ – recipe

Welcome to a win-win vegetarian Italian classic: it’s simple, delicious and makes clever use of old bread

The Guardian - UK

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The Guardian - UK

Ravneet Gill’s recipe for brioche buns stuffed with ice-cream

Scoop something cold and sweet into something soft and bready for a scrumptious sandwich treat

The Guardian - UK

Why Italian white wine is so food-friendly

Italians tend to serve fresher, more restrained and lower-abv whites with their food, not least so as not to overpower it

The Guardian - UK

For a taste of Mexico this summer, sow tangy tomatillos this spring

These delicious fruits like to ramble freely and thrive in a warm greenhouse

Salon

You'll love these shrimp appetizers

Shrimp butter and shrimp canapés add "grandness to any table regardless of the occasion"

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news in one place.

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Salon

ACV: Is it really that good for you?

"There isn't as much scientific evidence to support its popularity as a health tonic as some [might think]"

Salon

An apple a day might not be enough

As I walk the road to clean eating, apples have joined me. They may actually be my strongest ally

Woman & Home

The 52p ingredient King Charles has on his afternoon snack is such an aromatic addition and we can't wait to try it

There's a very affordable and unique ingredient King Charles reportedly has on his afternoon snack and it sounds so delicious

Evening Standard

Best Chinese curry sauce for an authentic takeaway at home

Delicate yet hearty sauce blends to elevate your supper

Tom’s Guide

Our Place just dropped its ‘virtually indestructible’ Always Pan Pro — and I got a first look

The new Always Pan Pro aims to ‘revolutionize the cookware industry for good’ — but does it live up to its many claims?

The Guardian - UK

How to make Thai green curry – recipe

It’s not as complicated as you might think to make this superstar aromatic curry from scratch – here’s a definitive step-by-step guide

The Guardian - AU

Australian supermarket instant coffee taste test: the worst is ‘what we’ll drink during the apocalypse’

In a high-wire act, Nicholas Jordan sips his way through 11 instant coffees – from the ‘weak yet palatable’ to the ‘unanimously average’

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