The Latest Breaking News from Protein

Despite its unfavourable reputation as a health risk when its blood levels are too high, cholesterol is a crucial part of the membrane that surrounds every human cell. Read on for details:

There’s a culinary revolution happening in the United States. More than ever before, Americans expect their meals to not only be delicious, but sustainable and local too. They’re increasingly turning to seafood options as a nutritious and more environmentally friendly source of protein. While restaurants and markets that can meet…

Candy maker Mars makes a move to get a leg up on its competitors.

Wheat provides 19% of the calories and 21% of the protein consumed by humans globally. But a fungal disease called fusarium head blight (FHB), which can infect wheat crops and contaminate the grain with toxins, is on the rise.

Model Hailey Bieber rustled up some of her favourite breakfast treats during the first episode of What's In My Kitchen?, which launched on her YouTube channel on Wednesday evening

Kymera unveiled promising results for its skin-disease treatment on Wednesday, snagging interest from Sanofi and sending KYMR stock flying.

New tech allows the fragile HCV E1E2 protein to be photographed. Now, scientists can work towards a vaccine

The Food and Drug Administration approved Mirati's rival to Amgen's lung cancer drug, sending MRTX stock higher on Tuesday.

Is MSG the cause of an allergy? Is it a public menace? If so - and the bulk of evidence says it isn't - it's many foods you eat every day.

The RNAi mechanism specifically degrades messenger RNAs at the ER before the protein is even produced. Read on For details:

Jennifer Aniston shared a sweet chat with her Morning Show co-star Jon Hamm as he helped her to promote her new protein bars amid growing speculation of a romance