The Latest Breaking News from Protein

Babies put on a lower-protein and cereals diet, and fed a variety of fruit and vegetables, developed a taste for a healthier diet.

Here’s the basic problem for conservation at a global level: food production, biodiversity and carbon storage in ecosystems are competing for the same land. As humans demand more food, so more forests and other natural ecosystems are cleared, and farms intensify and become less hospitable to many wild animals and…

Experts at Scotland’s Rural College will carry out research into the use of the high protein food.

Justin decided to put the method to the test to see how it would impact his blood sugar levels

Edible insects have been served as food in Thailand for a long time, often visible at street vendor stalls selling trays of fried insects, silkworm pupae, bamboo worms, locusts, beetles and crickets, with soy sauces and even seasonings.

The first drug that can slow the rate of decline in Alzheimer’s patients has been found. The experimental drug, called lecanemab, is an antibody that targets the toxic clumps of amyloid protein associated with the mind-robbing disease. While these results are cause for celebration, there are still significant questions about…

A greener version of the Mediterranean diet, containing protein-rich duckweed, doubled the reduction of toxic visceral fat.

Lecanemab was found to have reduced memory decline by targeting and clearing amyloid, which is one of the proteins that build up in the brains of people with the disease

Antibody therapy lecanemab removes clumps of protein called beta amyloid that builds up in brain