The Latest Breaking News on Recipes

Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a hint of garlic courgette for a dish that’s as satisfying as it is simple – a true taste of home cooking from the Danube

Often seen as a meat-lover’s haven, the Eastern European regions along the Danube tell a different culinary story at home – one of abundant vegetables, storied traditions and a river that unites more than it divides. Irina Georgescu reveals the recipes that have long nourished these lands

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin

Rich and mellow leeks in a sherry reduction are the ideal partner for a pork chop

Forget bland salads and lifeless sides – these dishes from Battersea’s JOIA restaurant show how vibrant, creative and downright indulgent Veganuary can be

I asked bakers and pâtissiers to settle the bowl-lift vs tilt-head stand mixer debate. We've tested them side-by-side to give you the essential information.

An EVOO pro debunks the myths and shares her secrets for getting the most out of your olive oil

My oven rarely gets a chance now because I always use my air fryer to cook these 5 foods.

A big pot of comfort for everyone to dig into

The host of our Comfort Eating podcast tastes and rates thick chocolate biscuits from UK supermarkets

A refreshing way to use up those last bits of mango that cling to the stone – cheers!