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The Latest Breaking News on Recipes

The 20 best autumn baking recipes – from hog-roast sausage rolls to plum crumble

Turn on the oven and bring autumn into your kitchen with Gill Meller’s mushroom tart, Nigel Slater’s blackberry and hazelnut friands, Joe Trivelli’s fig pudding

The Guardian - UK

Nigella Lawson’s recipe for plum and pecan crumble

A comforting fruit pudding – just add custard

The Guardian - UK

Pumpkin-spice coffee scones recipe by Benjamina Ebuehi

These simple bakes truly bring the flavour of autumn

The Guardian - UK

From analysis to the latest developments in health,
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Autumn vegetable galette recipe by Tarunima Sinha

Adapted from the chapatti, this spiced pastry makes a savoury breakfast with a difference

The Guardian - UK

All you really want is bread and butter

It's a classic for a reason: Unlocking the enduring allure of bread and butter

Salon

How to use up crystallised honey in homemade halva – recipe

That bottle of crystallised honey lurking in the back of the cupboard is the perfect texture for this dangerously moreish tahini and nut bar

The Guardian - UK

Baileys, egg nog, cream sherry: which drink’s your old favourite?

Many of us have a drink – alcoholic or not – that stirs the memory or the simple comfort of familiarity

The Guardian - UK

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Ravneet Gill’s recipe for chocolate fudge cake with custard

This fudge cake luxuriates in its own sauce as it bakes, and then gets doused again with hot custard

The Guardian - UK

India’s pickle people: Decades-old culinary heirlooms, nostalgia

A self-proclaimed pickle enthusiast explores India’s familial pickle-making traditions, which stretch back generations.

Al Jazeera

A little work now will mean a festival of produce to harvest over winter

Many herbs can be grown year-round – just move them into sheltered spots when the weather turns cold

The Guardian - UK

Tasting Canada: Discover diverse delicacies from the Maritimes to the Rocky Mountains

Whether it’s the culinary festivals of Atlantic Canada, the ice wines of Niagara or the Michelin-starred restaurants of Vancouver, Canada is an excellent destination for foodies – and Audley Travel can help you see the best of it

The Independent UK

Best glass kettles that will look great in your kitchen, tried and tested

After a cleaner brew? The answer is clear

Evening Standard

The magical allure of rice pudding

Rice is a treasure at large — but I wonder if rice pudding might actually be rice in its most powerful, elite form

Salon

How to make cioppino, or San Franciscan seafood stew – recipe

Not far from something you might find on the Tuscan or southern French coast, this tomato-rich, Italian-American seafood stew is a real showstopper

The Guardian - UK

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Evening Standard

National Katsu Curry Day: Wagamama is giving out free curries to students

The restaurant chain is celebrating by offering free meals to those studying around the country

The Independent UK

Cold-weather recipes to get on your radar now

Autumn and winter are some of food writer Diana Henry’s favourite seasons, so a dip into her updated cookbook seems like just the ticket as the weather turns, writes Prudence Wade

Salon

The umami superstar you're ignoring

Trust Nigella — Marmite is your spaghetti's secret weapon

Salon

Bitters belong in more than cocktails

The quasi-mysterious ingredient (and once medicinal tonic) can add a subtle, unmistakable nuance to endless dishes

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Chicago Sun-Times

Menu planner: Add spice and zest to your meal plan with Southwestern turkey chili

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

The Guardian - UK

How many grams in a cup? How to convert US recipes to metric

British home cooks famously don’t get on too well with cups, but there’s nothing to fear, so long as you keep a few basic rules in mind

Chicago Sun-Times

Roasted sea bass will complement your garden’s cherry tomato harvest

You can make this recipe with any thick whitefish, such as sea bass, halibut or swordfish.

Evening Standard

Honest Burgers giving away smashed burgers today

The smashed burger was introduced in October 2022, and it is currently one of Honest Burgers' best-selling burgers

The Guardian - UK

Cracking! 17 deeply comforting fried egg recipes - from breakfast to a spaghetti surprise

One of the most simple, delicious, versatile ingredients of all, here fried egg takes pride of place in everything from nasi goreng to a gorgeous Thai salad

The Independent UK

JJ Johnson's recipe for Collard Greens and Rice Soup

Chef JJ Johnson created a soup of collard greens and rice so that he could incorporate some of the most basic ingredients he loves in one pot

The Guardian - UK

Eat yoghurt to ward off garlic breath, say scientists

Researchers find the fat and protein in yoghurt bind the odour-producing compounds in garlic if eaten directly afterwards

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