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The Latest Breaking News on Recipes

I tried three of Aldi's £1 family meals and this one pot dish was a massive hit

The dish even had my children eating a vegetable they've never tried before

Manchester Evening News

How to stop cheese going mouldy with handy fridge storage hacks

According to the experts, there are a few steps you can follow to make your cheese last longer.

Daily Record

I made Viking Toast and I'd recommend it to anyone

One particular recipe has taken off since the release of the latest Pinch of Nom book

Bristol Post

From analysis to the latest developments in health,
read the most diverse news in one place.

Warning to anyone who has left over Baileys

With Dry January in full swing, many people will be keen to get rid of their Baileys

Liverpool Echo

Iceland launches January sale including 50% off frozen favourites

The sale includes garlic bread, ice cream, burgers and nuggets

Wales Online

'I tried this easy recipe to use up my leftover Christmas chocolate'

If you have some Quality Streets, Roses or Selection Boxes hanging around since Christmas, we have an easy recipe to get rid of all that extra chocolate around the house

Dublin Live

Beefeater unveils meat-free options this 'Veganuary'

There's plenty of meat-free dishes at the chain if you don't fancy going full vegan

Wales Online

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Taste test: We tried Burger King's new plant-based Whopper burger - and it gives the meat version a run for its money

It's made with flame-grilled patty, a classic Whopper bun, layered with slices of vegan Cheeeze, strips of vegan Bakon, topped with egg-free mayonnaise and ketchup.

Wales Online

Quick Fix: One-pot sloppy Joes make a delicious, easy-to-make-and-enjoy dinner

Sloppy Joes — ground meat in tomato sauce served over Cuban bread — have been an American favorite for over half a century. There are many claims to the origins of Sloppy Joes. One is from the H.J. Heinz Co., which, of course, made theirs with ketchup; another is a…

Tribune News Service

Wetherspoons extends breakfast hours - here's what customers can now expect

The pub chain's breakfast menu includes traditional dishes, from a full cooked breakfast to MOMA Porridge, as well as muffins

Chronicle Live

New Prime Energy drink for over 18s is coming to UK say Logan Paul and KSI

The news comes after concerning scenes as shoppers attempt to buy the product, and bottles being sold for thousands of pounds online

Wales Online

How the discovery of pasta shaped Italy

Salon

Iceland shoppers praise 'unreal' new range of £4 meals that will save money on takeaways

The MyProtein range includes 15 different microwaveable frozen meals - from pulled pork mac and cheese to salt and pepper chicken skewers

Chronicle Live

I tried Burger King's plant based Whopper as a meat lover and 'preferred it'

The new Burger King 'Bakon King' range launches today

Liverpool Echo

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news in one place.

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Manchester Evening News

Greggs announce big menu shake-up including new item to rival McDonald's

Four new vegan items have also been added to the menu

Chronicle Live

Greggs brings in vegan options to menu in time for Veganuary - here's the full list with prices

The items include a vegan southern fried chicken-free baguette, chicken-free goujons and chicken-free Cajun roll - here are more details

Wales Online

Krispy Kreme unveils new low calorie doughnuts

New range of doughnuts contain under 200 calories each

Wales Online

Pink Wotsits leave woman gobsmacked after mysterious multipack discovery

Erin's pink packs of Wotsits had all the markings of a pack of 'Really Cheesy' flavoured crisps

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news in one place.

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Wales Online

Greggs adds four new vegan items to menu for January

Greggs has a range of existing vegan-friendly items

Evening Standard

Veganuary: Burger King is launching a new plant-based ‘Bakon King’ range

This is all part of Burger King’s mission to offer a 50 per cent meat-free menu by 2030

Chicago Sun-Times

A fresh and bright salmon tartare is a delicious way to start the new year

Salmon tartare is a perfect multi-tasking appetizer.

Daily Mirror

Marks and Spencer unveil new vegan Plant Kitchen items - perfect for Veganuary

If you’re taking part in Veganuary this year, or just want to make more conscious decisions at meal time - Marks and Spencer are on hand to help you out with some delicious new menu items

The Guardian - AU

‘Anyone can make it’: seven tips for being a better cook in 2023

Soggy rice and flavourless salads be gone! Australian chefs share their tips for making delicious food – that even terrible cooks can follow

The Guardian - AU

Use it up jam recipe: turn a soggy fruit salad into a long-lasting preserve

With a few hours of maceration and a quick boil, bits and bobs of soft summer fruit can be saved from the compost heap

The Independent UK

The ‘other’ pasta Bolognese better suits weeknight cooking

Slow-simmered ragù Bolognese is the classic

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