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The Latest Breaking News on Food & drink

Glasgow Mexican restaurant thanks customers as it announces closure due to soaring bills

It's another sad loss for Glasgow's restaurant scene as popular Mexican La Choza in the Merchant City has announced it's been forced to make the difficult decision to close.

Glasgow Live

Tiny Manchester restaurant in an old railway arch named in Michelin Guide

The Michelin inspector's favourite new restaurants have been revealed including a Manchester hidden gem

Manchester Evening News

New coffee and desserts café Fat Fux opening on Bold Street

The new venue is next door to Pop Boutique

Liverpool Echo

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Jump Ship sets sight on new Midlothian brewery

Non-alcoholic beer start-up launches crowdfunder to raise the last £300,000 required to make the move

Insider UK

Scottish MasterChef finalist returning to the Highlands for a wintry cooking class

MasterChef 2022 finalist Sarah Rankin will be holding a live cooking demonstration in the Highlands next month, and guests will be treated to taster items and a gin cocktail.

Daily Record

Manchester bar giving away a year’s supply of burritos if you can prove your their biggest fan

The Peter Street venue is looking for the UKs biggest burrito fan for a whopping prize

Manchester Evening News

Demise of the gin & tonic as drinkers opt for cocktails

A slowdown in demand for gin would appear to have been matched with a decline in tonic sales

Evening Standard

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How a master sommelier couple built a wine bar with a diverse following

In an industry still dominated by white men, San Francisco’s Ungrafted is a refreshing change from the stuffy wine bars of old

The Guardian - US

Nottinghamshire pub makes it into UK final of sausage roll competition

The competition takes the traditional favourite to a whole new level

Nottingham Post

Diageo sales and profits surge past expectations

Drinks group's sales grew 9.4% organically to £9.4bn during the second half of 2022

Insider UK

Two landmark Cork pubs hit the market, with one ready to be taken over immediately

Dan Sheahan's Bar in Ovens hit the market yesterday, while An Tigin in Schull is also seeking a buyer

Irish Mirror

Family-run restaurant in Welsh town closing after 20 years

Guy and Caroline Williams took to social media to break the news - but it's not all bad

Wales Online

Team behind I Knead Pizza open new neighbourhood spot in the Heatons

The Burbs will serve Italian small plates

Manchester Evening News

Wetherspoons Valentine's £22 meal is back

Nottingham Post

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Insider UK

30 new jobs created following £250,000 revamp of Irvine venue

Family-owned hospitality group looking for chefs, front of house staff and an operations manager

Manchester Evening News

Manchester restaurant is recruiting a ‘cheese expert’ for £24k a year

WOOD needs your cheese knowledge

Daily Record

Castle Douglas butcher tastes success at World Championship Scotch Pie Awards

Ballards Butchers scooped six prizes at the annual ceremony attended by pie makers from across Scotland

Chronicle Live

Northumberland country pub named on best gastropubs list for thirteenth consecutive year

The Rat in Anick, overlooking the Tyne Valley, celebrated its place on the list again at the awards ceremony on Sunday night

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The Guardian - AU

New Zealand drink makers slash production as CO2 shortage strikes

With manufacturing below full capacity and imports scarce, producers of CO2 are prioritising critical medical and water customers

The National (Scotland)

Cockney haggis toasties served at PM's Burns Supper

Rishi Sunak treated Downing Street guests to a traditional Burns Night haggis toastie...

Glasgow Live

Meet the brothers taking Glasgow's street food pizza scene to the next level

Brothers Ryan and Jay Bharaj took a 'leap of faith' to start their own street food pizza business from the back of an old horse box and now they love serving up their wood-fired creations for the people of Glasgow.

Belfast Live

Three Northern Irish restaurants gain Michelin Guide recognition

"Northern Ireland really is making a mark globally as a high dining destination"

The Guardian - UK

I’m not one for conspiracy theories – but why do pubs hide their low-alcohol options?

Even in dry January, many pubs do little to attract non-drinkers. Shouldn’t they be making a song and dance about their 0% beers and gins, asks Adrian Chiles

Chronicle Live

Newcastle's former Quilliam Brothers’ Teahouse to reopen with new name after takeover

The city centre tea room will reopen as Claremont Tea House in February

Belfast Live

Derry restaurant added to Michelin Guide after just over a year of service

"I am overwhelmed with the support & recognition we have received over the last 14 months since opening the restaurant"

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