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The Latest Breaking News on Food & drink

Amy Poon on the joy of Chinese New Year – and why nostalgia never tasted so good

CHINESE NEW YEAR 2025: For Amy Poon, Chinese New Year is a time for family, tradition and food that carries generations of meaning. The restaurateur chats to Hannah Twiggs about reviving her family’s legendary culinary legacy and shares her advice for celebrating with style – from tossing a Prosperity Salad…

The Independent UK

Highland whisky distillery lays off production staff ahead of merger

A HIGHLAND whisky distillery has made a number of production redundant amid a reported “decline in the industry”.

The National (Scotland)

Dishoom to open first London "Permit Room" bar and café in Notting Hill

New venue on Portobello Road is expected to launch in the Spring at a site formerly occupied by a gin distillery

Evening Standard

From analysis to the latest developments in health,
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College course teaches Philly students to appreciate beer − whether they’re tailgating or fine dining

Uncommon Courses is an occasional series from The Conversation U.S. highlighting unconventional approaches to teaching.

The Conversation

Tom Kerridge, Sally Abé and Tommy Banks among star chefs cooking at huge charity supper

The dinner is being held in support of Hospitality Action

Evening Standard

MPs in new freebie row after accepting darts hospitality from betting firm

Labour’s James Frith and Conservative Caroline Nokes gifted tickets by Paddy Power worth up to £1,000 each

The Guardian - UK

Clare Smyth interview: With all the budget changes coming, restaurants will have to close

As Clare Smyth prepares for ‘the Olympics of cooking’, she sits down with Charlotte Lytton to discuss gender roles in kitchens, challenges in the restaurant industry, and what’s next

Evening Standard

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Gordon Ramsay to cater F1’s pit garage hospitality offering at 10 races

Celebrity chef Gordon Ramsay has signed a partnership with Formula 1 to supply food for the championship’s pit garage hospitality suites at 10 2025 races.

Autosport

David Ellis reviews Fantômas: The chef's on fire, but service is a washout

Chris Denney is a chef of uncommon talent, and finally in the right neighbourhood. But his food is not getting the presentation it deserves, says David Ellis

Evening Standard

Chapel Down enjoys sparkling Christmas sales after 2024 hiccups

The English winemaker said trading had recovered from a slump in supermarket sales earlier in the year.

The Independent UK

I'm a Michelin-starred chef and nutritionist - you could have chicken, rice and broccoli twice a day but it won't make you healthy

Alan Murchison is finding marginal gains in grains in his new cookbook

Cycling Weekly

Climate change already changing our diet

Global heating is lowering crop yields while making food like rice and wheat less nutritious

Salon

Kate Forbes welcomes deal creating '600 new jobs' at old Scottish factory site

Scotland’s Deputy First Minister has welcomed a deal for textiles manufacturer Wilkie to create hundreds of jobs at the former Michelin tyre…

The National (Scotland)

Britalian restaurant famed for fried egg carbonara shuts after just eight months

Owners said the “the unforeseen additional cost pressures created by the autumn Budget came at the wrong stage of our business cycle.”

Evening Standard

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Evening Standard

Council could force two beloved Soho cafes to close for putting tables outside and 'operating as a bar'

The Mediterranean Café and Violet’s risk closure after hefty fines for licence breaches

Marie Claire

Easy Escapes: The Whittling House is a cosy, quaint Northern nook ideal for hikers or those who love spending time in nature

Soul-warming coastal lodging in one of the most beautiful parts of the UK? Consider us sold

The National (Scotland)

Glasgow institution announces closure – and demolition – after 40 years trading

A GLASGOW "institution” has announced that it will be closing for good at the end of January after 40 years in business ...

Evening Standard

Rick Stein rolls back prices to 1975 for restaurant group's 50th anniversary

Anyone for shellfish soup for 50?

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news in one place.

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The National (Scotland)

Four Scottish restaurants added to 2025 Michelin Guide – see the full list

FOUR Scottish restaurants have been added to the Michelin Guide for the UK and Ireland, with two having only opened in the past few months...

The National (Scotland)

Much-loved Glasgow bakery reveals shock closure after six years

The National (Scotland)

Scottish island distillery launches first legal whisky in more than two centuries

A SCOTTISH distillery in the Inner Hebrides has launched the island’s first legal single malt whisky in more than two centuries...

Wallpaper

Don’t Tell Dad: comfort eating is hot stuff at this new London bakery and restaurant

A bakery in the morning, a restaurant from lunchtime, Don’t Tell Dad is the talk of Queen’s Park

The National (Scotland)

A GLASGOW restaurant has announced its shock closure after 20 years...

Evening Standard

Drinking of ‘flavoursome’ Scotch whisky urged by Labour frontbencher

US President-elect Donald Trump has fuelled concerns over protectionism with the threat to impose levies on global imports.

Evening Standard

Home Office accused of spending £10,000 on lavish dinner at Searcys in The Gherkin

Civil servants reportedly received special permission to use the government’s Procurement Card to host the lavish gala for their Italian counterparts in November

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