The Latest Breaking News on Food & drink

Rye makes for a perfect weekend getaway, little over an hour from central London

"A restaurant needs to continually reinvent itself, while keeping a thread of continuity"

Fans learned at the end of the show that runner-up Dylan Bachelet landed his dream job following the series

Mitchells & Butlers faces ‘cost headwinds’ because of rises in national minimum wage and employer NICs

IN FOCUS: Chain restaurants were once the cornerstones of British dining, loved for their affordability and reliability. But rising costs, changing tastes and the pressures of a shifting dining landscape are pushing them to the brink. Can they adapt, asks Hannah Twiggs, or are they destined to become relics of…

Alcohol-free drinks are becoming ever more popular, especially with health-conscious younger people -- a trend cheered by a small German winery based in a Rhine Valley castle.

John and Desiree Chantarasak have overcome huge barriers to see their dreams of a restaurant realised

The venue was originally saddled with the name Rubik’s Cube because Mazouz wanted to change the decor “every week”

Cumbria is celebrating fifty years as a county – and becoming the UK’s top destination for food outside of London, with 13 Michelin stars.