The Latest Breaking News from Protein

The Brooklea pudding pots have become popular among Aldi customers, with many scrambling to get their hands on the snack

Four billion years ago, the Earth looked very different than it does today, devoid of life and covered by a vast ocean. Over the course of millions of years, in that primordial soup, life emerged. Researchers have long theorized how molecules came together to spark this transition. Now, scientists at…

The findings favour increasing the percentage of proteins and fats and cutting down on carbohydrates

Protein-rich foods are an important part of our diets, but not all of them have the same water footprint

Many years ago, I began my PhD with the firm resolve of finding a cure for cataracts – not in several years or decades, but within the duration of my PhD. Such was my enthusiasm and naivety. Decades later, though, that dream looks as if it might come true.

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Flavorings made from mealworms could one day be used on convenience food as a source of protein

Animal feed is vital for the global food security, but it deeply affects the environment given the amount of greenhouse emissions emitted during its production and processing. Yet, new innovations and techniques could help provide sustainable and clean solutions in this field. New feed source The King Abdullah University of…