The Latest Breaking News from Protein

Tofu is a simple yet wonderfully versatile ingredient, and this week’s test identified some excellent contenders. But whose beancurd is the business?

Eating more fibre is the one piece of health advice that would offer the greatest return on investment for most people, says Dr Karan Rajan

Aldi is a favorite among budget grocery shoppers. One section that wins over shoppers is the freezer aisle. Here are six frozen food items you can't miss.

Found in everything from protein bars to energy drinks, erythritol has long been considered a safe alternative to sugar. But new research suggests this widely used sweetener may be quietly undermining one of the body’s most crucial protective barriers – with potentially serious consequences for heart health and stroke risk.

Despite being Europe’s largest egg producer, France is struggling to keep up with soaring domestic demand as shoppers look for cheaper sources of protein. A plan to build 300 new farms should help, but animal welfare advocates say this must not undermine progress on standards and the move away from…

Can’t afford goji berries, spirulina or turmeric – or just don’t like the taste? Most kitchens are full of healthy but unglamorous alternatives. Nutrition experts name their favourites

Treatments to boost the protein are all the rage, but the evidence is uncertain and any results could be short-lived

PepsiCo Inc.‘s (NASDAQ:PEP) second-quarter earnings call showcased a robust strategy to capitalize on evolving consumer preferences, with its $2 billion permissible snack portfolio leading the charge.

The NATO Innovation Fund has co-led a $35 million Series A round into Portal Biotech, a U.K.-based life sciences startup that claims it has developed the world's first platform for full-length, single-molecule protein sequencing.