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The Latest Breaking News from Fish

Fishermen left stranded as Senegal's most sought-after catch moves north

Coastal communities in Senegal are reeling as stocks of sardinella – the country’s most consumed fish – disappear from local waters. While fishermen blame industrial trawlers, scientists say climate change is sending the small, paddle-shaped fish northwards in search of cooler habitats.

Radio France Internationale

Fossil insects help to reconstruct the past: how I ended up studying them (and you can too)

When I tell people that I study fossils, many assume I am talking about dinosaurs or some equally impressive extinct creatures. But there’s far more to be found in the global fossil record, like plants, fish and insects.

The Conversation

Neuston, we have a problem: why do we know so little about the creatures floating on the ocean surface?

They withstand ocean storms, extreme heat and may impact everything from coral reefs to the deep sea. Why has it taken so long to pay attention to the neuston?

The Guardian - AU

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Five Great Reads: Steve Bannon, curing insomnia, and the dressing-gown DJ

Guardian Australia’s weekend wrap of essential reads from the past seven days, selected by Kris Swales

The Guardian - AU

Five ways to improve marine conservation around Britain

Marine life in the seas around Britain is diverse: from the colourful anemones in rockpools to huge basking sharks. Our oceans are important socially and economically – they provide us with healthy food and other resources, they benefit our mental health and physical wellbeing, and offer endless recreational opportunities, from…

The Conversation

Puffins, catsharks and sea squirts: how to spot wildlife on the British coast

The 10,000 miles of coastline host a stunning variety of creatures, so put on a diving mask or just a pair of wellies and go on the hunt

The Guardian - UK

‘Things started to look dire’: our deep-dive into past climates sounds a warning for this unique corner of Australia

Climate change threatens plants and animals around the world, but some regions are particularly exposed. Some are vulnerable simply due to the huge diversity of species they harbour. Others will experience more acute climate disruption than elsewhere. For some regions, such as Western Australia’s southwest, both are true.

The Conversation

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Country diary: A kitchen ‘pest’ that predates dinosaurs

Langstone, Hampshire: It’s remarkable to think that silverfish – one of which has dropped off my cabbage – have been around for more than 400m years

The Guardian - UK

Tokyo's old fish market makes way for skyscrapers, glitzy stadium to woo global spenders

The site of Tokyo’s famed Tsukiji fish market left empty after it was razed six years ago, will be replaced by a waterfront stadium and glistening skyscrapers according to plans for its redevelopment

The Independent UK

Most marine protection measures are not working – a new, more flexible approach is needed

The radio crackles into life on a small boat off an idyllic beach in Ningaloo Marine Park, Western Australia. Two recreational fishers are trying to catch prized spangled emperors in a sanctuary zone, where all fishing is supposed to be banned, to help protect this fish from overfishing.

The Conversation

Divers Turn Conservationists As Corals Bleach Worldwide

A diver glides over an expanse of bone-white coral branches, recording the fish that dart between the ghostly arms extending from the sea floor off the Thai island of Koh Tao.

International Business Times

‘Give nature space and it will come back’: rewilding returns endangered species to UK’s south coast

Walking a 100-mile stretch of coastline reveals how a pioneering project is transforming the seascape, rivers and land

The Guardian - UK

Discover the Best Hidden Fishing Spots in Wisconsin

Uncover secret fishing spots in Wisconsin for your next angling adventure! ✔️ Explore lesser-known lakes, rivers with our guide to hidden gems for fishing in Wisconsin

inkl

Canada ends cod moratorium in Newfoundland after more than 30 years

The Canadian government has ended the Newfoundland and Labrador cod moratorium, which gutted the Atlantic-coast province’s economy and transformed its small communities more than 30 years ago

The Independent UK

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The Conversation

The world’s fourth mass coral bleaching is underway, but well-connected reefs may have a better chance to recover

The world’s coral reefs are like underwater cities, bustling with all kinds of fish and sea animals. Coral reefs cover less than 1% of the ocean, but they support an estimated 25% of all marine species, including many important fish species. The economic value of the services that these complex…

Wallpaper

Tollington’s is the new Spanish-inspired fish bar making a splash in north London

Tollington’s in Finsbury Park is a new opening from the team behind The Plimpsoll, championing Spanish-style dining and interiors

The Independent UK

How to BBQ fish: Trout, asparagus and orange skewers with mint garlic oil

If you normally cook salmon on the BBQ, this summer swap it out for trout instead

Newcastle Herald

Game fishers say offshore wind turbines will wipe out Marlin fishing ground

Port Stephens is one of Australia's top game fishing grounds.

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The Conversation

Lake Victoria: why so many fishers are dying and what can be done about it

Small-scale fishers on Lake Victoria (Africa’s largest freshwater lake, shared by Kenya, Tanzania and Uganda) are drowning. Safety issues such as storms, a lack of available life jackets, and a shortage of navigational equipment and rescue services are a major cause of this.

The Guardian - UK

Served up from the sea: 13 of the best sustainable eateries on the British coast

Looking for sustainable, ethical but above all delicious seafood? Here’s our pick of shacks, cafés and shops selling shellfish, seaweed and fish

The Guardian - UK

Tamal Ray’s recipe for grilled mackerel with summer butter bean salad

A fish salad that really packs a punch

The Guardian - UK

‘I’m getting 500 DMs a day’: Fish56Octagon, the dressing gown-wearing viral DJ sensation

He’s a 44-year-old marketing professional – and the toast of clubland thanks to his passionate TikToks. Ahead of three Glastonbury sets, ‘Fish’ explains how he’s defying the snobs

Evening Standard

What the politicians' favourite restaurants say about them

Starmer’s pub, Sunak’s passion for Nando’s... David Ellis deciphers the party leaders’ favourite spots

Tom’s Guide

I tried the sold-out Our Place Wonder Oven for a week — does it live up to the hype?

The Our Place Wonder Oven is cute, compact, and effortlessly simple to use, but it comes with compromises in both performance and design.

The Guardian - UK

The lost temples of Lake Titicaca: exploring the less developed Bolivian shore

On the second leg of his Amazon adventure, our writer looks at how tourism is supporting locals in an area of remote beauty and rich cultural heritagePart one: the alternative Machu Picchu

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