The Latest Breaking News from Fish

A local food writer selects places to eat that offer a flavour of Lisbon’s fast-evolving restaurant scene

It’s a delicacy in France and Spain, and springing up at the UK’s restaurants, but is the trend for dining on cuttlefish sustainable?

Shark was known previously mostly only via fish market samples

Swim along the edge of a coral reef and you’ll often see schools of sleek, torpedo-shaped fishes gliding through the currents, feeding on tiny plankton from the water column.

“Out of sight, out of mind” is how we often treat what is flushed down our toilets. But the drugs we take, from anxiety medications to antibiotics, don’t simply vanish after leaving our bodies. Many are not fully removed by wastewater treatment systems and end up in rivers, lakes and…

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing

Most rivers need some human help to stay clean and healthy and to flow freely. People have to fish out litter, block sewage, look out for invasive species and so on.

India is investing heavily in the search for critical minerals. But it faces strong opposition from fisherfolk.

North-east Atlantic mackerel in decline and Good Fish Guide says shoppers should look for other options