The Latest Breaking News on Recipes

The bakery that gave the world the £25 croissant has gone one better. But is the giant new pastry made to be eaten – or posed with?

The cookbook author scores, salts and stuffs the eggplants with a cheesy and herby breadcrumb mix. The result? A soft and saucy vegetarian midweeker

If you're cupboards are due a clear out you might be shocked to find these insects lurking in your ingredients the next time you reach for your flour or rice

There may be no better way to ring in the warmer weather than with Giada's best salad recipes

Cucurbits such as courgettes, cucumbers and squash produce fruits all season long – including one that makes a perfect summer drink garnish

High-quality teas to ease you into the day

Proper Food, they call it on the noticeboard outside. That is to distinguish the menu from the fake food outlets that have sprung up across the City like Indian balsam or Japanese knotweed on a riverbank. This little Italian cafe on Foster Lane has the characteristic menu of its type:…

Ten bakers head to the City of Lights in Next Baking Master: Paris. Here's everything we know about the baking competition.

‘Bethlehem: A Celebration of Palestinian Food’ is a recipe book by Fadi Kattan that celebrates culinary tradition and explores untold stories