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The Latest Breaking News on Recipes

Fergus Henderson’s recipes for braised rabbit and beetroot salad

Two elegant but unfussy autumnal dishes of braised rabbit, mustard and bacon; and a deep-red salad of beetroot, red onion and cabbage, creme fraiche and chervil

The Guardian - UK

'Must try' snack that takes just ten minutes in air fryer

All you need is four ingredients and ten minutes

Liverpool Echo

Tamal Ray’s recipe for pork belly sandwiches with apple and fennel slaw

You can either make this like pulled pork, cooked low and slow, or take a shorter oven route. Either way, it’s irresistible

The Guardian - UK

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How to turn spent citrus peel into a bartender’s secret ingredient – recipe

Save your citrus peel and macerate with sugar to create an ‘oil syrup’ to make a classic flavouring for cocktails and punches

The Guardian - UK

Ravneet Gill’s recipe for sticky ginger loaf with poached pears

Few dishes could be as comforting as this warming sticky loaf with aromatic poached pears begging for a dollop of cream or custard

The Guardian - UK

Gousto launches Sunday Roast you can make without an oven in 30 minutes

The company has created recipe boxes which use less energy for the cost of living crisis

Wales Online

Quick Fix: Try this easy method to make flavor-packed teriyaki salmon dish

I tasted a delicious salmon infused with a flavorful teriyaki sauce at the Vale Food Company in Miami, a healthy, fast casual restaurant. I asked Sunny Ilyas, CEO of Vale Food Co, how it was made. His answer was a form of reverse searing. First the salmon is baked in…

Tribune News Service

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Dinner doesn’t get much quicker than 20-minute gnocchi with chilli oil

Food writers are often guilty of overestimating how quick a recipe will take to make, says Ann Maloney. This 20-minute dinner, though, is no exaggeration

The Independent UK

Tom Kerridge’s ‘real life’ recipes to make every day taste special

The Michelin starred chef’s new cookbook is written with modern family life in mind. Lauren Taylor puts it to the test

The Independent UK

A time-honored Jewish New Year tradition

Celebrate the Jewish New Year with this time-honored tradition

Salon

Menu planner: Pistachio-crusted salmon will make your dinner party a hit

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

Enjoy pizza bagels with a grown-up twist

While it may seem like a pizza snack would be tough to veganize, there are so many flavorful plant-based cheeses

Salon

3 knives every cook needs. And some they might just want.

There's probably no kitchen tool purchase as important as your cooking knives

The Independent UK

For chewy Japanese noodles, borrow an Italian technique

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with the dry udon available in American markets

The Independent UK

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Chicago Sun-Times

Southwestern gazpacho is cool and delicious year-round

The Spanish vegetable soup is tomato-based and mixed with a cornucopia of chopped vegetables.

The Guardian - UK

Thomasina Miers’ five-spice duck recipe, with roast plums and crisp potatoes

Duck breast marinated in a homemade Chinese five-spice, with roasties and salty-sweet roast plums – or swap in grilled goat’s cheese or halloumi instead

Tribune News Service

Quick Fix: Za'atar is the star in this Lebanese chicken recipe

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of the market, I created this quick dinner with very little effort.

Tribune News Service

Gretchen's table: Corn salad with garlic chicken, cayenne and lime

Now that the kids are back in school, it's back to the grind of running from one place to the next, with a home-cooked dinner often an afterthought.

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The Guardian - UK

Claudia Roden: 20 of her best recipes from a 50-year career

Cakes, kofte, couscous and roast chicken are among our favourite dishes from the revered food writer

Salon

Bake up some Creole praline cookies

"These cookies have been with me through so much of my life, and I have never tired of them"

The Guardian - UK

Channel your inner caveman with a dark, gritty bar

Try Taza if you like your coffee ristretto, says Annalisa Barbieri

Salon

What my final summer tomatoes taught me

I had a bad habit of waiting for special occasions to use my "nice ingredients." Tomatoes don't offer that luxury

The Guardian - UK

Sweetcorn and spicy salad: Joe Woodhouse’s recipes for grilled vegetables

Mexican-style barbecued sweetcorn, smothered in mayo, then rolled in a punchy lime and parmesan coating, and grilled pepper salad with pomegranate molasses

The Guardian - UK

How to turn cheese rinds into a glorious pasta bake sauce – recipe

Those unloved odds and ends of cheese in the fridge can be transformed into a superb sauce that’s ideal for mac and cheese

Salon

Try Giada's creamy shrimp pasta

Who says we shouldn't be mixing seafood and cheese? Certainly not Giada

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