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Except for some cherry tomatoes and a few zucchini, my garden was a bust this summer. I blame the deer who consider my backyard their personal cafeteria, and a fat groundhog who lives under my garden shed. But I did manage to harvest a handful of bright and shiny poblanos,…

A lunch that's begging to be dunked

This nutty, caramelised addition to sweet and savoury dishes is simple to make and versatile in uses

From coffee jelly to snowflake crisp nougat, Monica Lo explores her heritage through culinary cannabis

Serving the Italian staple al dente is a relatively recent development, but a little restraint at the hob makes it so much more satisfying

Pears are subtle enough to feature in both sweet and savoury dishes alike, and make a brilliant partner for cheese, from a pickled pear and gorgonzola rarebit to a pudding of poached pear, chocolate and mascarpone

"If you own an air fryer you need to make these chocolate chip cookies"

Excess fruit will, with the addition of sugar and vinegar, ferment nicely into a zingy, cordial-style mixer

Let the mellow fruitfulness begin with this tart of frangipane and in-season greengages (or, indeed, any variety of plum)

Loads and garlic and butter make Turkish eggs addictively good

Adding thin slices of steak to a taco makes a tasty and quick home-cooked weeknight meal. You can serve these tacos flat, and each person can make and fold their own. Or, if you like, you can serve them in a taco holder. If you don’t have one, bend aluminum…