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The Latest Breaking News on Recipes

Sunday with Eddie Marsan: ‘My potatoes are legendary’

The actor talks about Motown and meditation, and divulges his secrets for really crispy, fluffy spuds

The Guardian - UK

The tail end of summer brings tales of harvest

Many of our flowers and other plants have thrived this year, though others did less well

The Guardian - UK

Expert reveals why this popular kitchen tool could be ruining your cooking

It's guaranteed that you already own one of these

From analysis to the latest developments in health,
read the most diverse news in one place.

Desserted by 8pm: Aucklanders revel in status as world’s earliest diners

In New Zealand’s largest city, no-shame early eating has become entwined in a dining culture where booking a table past 8.30pm is a rarity

The Guardian - AU

Nutribullet Smart Touch review: This blender can make nut milk in 10 seconds

Nutribullet’s family-sized Smart Touch blender has the power of a much pricier appliance, with nice touch controls that won’t collect dirt and grime — but it is bulky and loud.

Tom’s Guide

My Guilty Pleasure: I Enjoy Southern Gospel Because It Hardly Makes Me Feel at All

As a consequence of growing up Black in a white world, I am comfortable feeling alienated from my own emotions

The Walrus

Nation’s favourite teabag revealed – and surprising supermarket brand comes out on top

An independent panel has named an unexpected teabag as the best in several categories

The Independent UK

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Preserve, pickle, freeze, ferment: how to capture your garden’s summer harvest

From making jam to fermenting tomatoes, there’s a wealth of easy ways to store the sunshine flavours of your fruit and veg for the darker days to come

The Guardian - UK

Le Creuset's new colour proves that it's time to put autumn on the table - here's how I'm styling it

Le Creuset has launched their newest colour, thyme, and it's proof that autumn is well and truly here. This is a selection of our favourites from the collection

Woman & Home

How this naked, sweaty sauna ritual in Estonia ended up being the most empowering girls’ weekend away

Liberation comes from spending time with friends deep in pine-filled forests – Rebecca Miles reveals why she swapped a luxury spa trip for a taste of sauna sisterhood

The Independent UK

Best Earl Grey breakfast teas: Caffeine and decaffeinated options from Twinings to Fortnum & Mason

Indulge in the bergamot-infused tea of historical nobility

Evening Standard

Speedy, silky and saucy: Alice Zaslavsky’s prawn, macadamia and asparagus stir-fry – recipe

With a little ‘velveting’, the cookbook author serves up a spring winner that’s versatile enough to make year-round

The Guardian - AU

Matt Tebbutt’s rack of lamb recipe

An impressive-looking dish for guests

The Independent UK

Matt Tebbutt’s chocolate pudding and mascarpone ice cream recipe

A pub dessert classic that’s easier to make at home than you think

The Independent UK

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news in one place.

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Salon

How to differentiate between waters

"Research shows when it comes to hydration, still and sparkling water are equally effective"

The Independent UK

There are simpler ways than canning to preserve your garden harvest

If you’ve had some gardening luck this summer, you’ve ended up with more homegrown food at the end of the season than you can eat before it spoils

The Guardian - AU

Here’s a great tip! Asparagus among Australia’s best-value fruit and veg for September

Brassicas, broad beans and big blueberries are the best buys for the month – but it’s hard to find a good banana

The Guardian - UK

‘A drizzle, a dollop and a crunch’: the secret to plant-based eating

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news in one place.

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Marie Claire

I specialise in nail trends, these are the 7 shades I recommend everyone bookmarks for autumn

Yes, I'm thinking about autumn nails already

The Guardian - UK

The kids are eating us out of house and home – and I couldn’t be happier

Our boys are back from university, and after months of pulse-based dinners, my husband and I have rediscovered the joy of snacks. Not that we’re the ones who are eating them, writes Emma Beddington

The Independent UK

Simple back to school suppers: Healthy kale and spinach recipes to simplify your busy evenings

As the back to school season kicks in, finding time for nutritious family meals can be a challenge. This collection of healthy, easy and flavourful recipes featuring kale and spinach are all prepared in 20 minutes or less

Tom’s Guide

11 things you probably didn't know you could do with a blender

Go beyond creating just smoothies and milkshakes with these alternative uses for your blender.

Salon

Enjoy Babish's beach-bound lobster rolls

Andrew Rea shares his recipes for hot and cold lobster rolls, courtesy of his cookbook "Basics with Babish"

The Guardian - US

Halloween before Labor Day? Businesses should just go for it

Holidays are man-made creations and so are businesses. It’s all just sales and marketing

WhatToWatch

Halloween Baking Championship season 10: next episode and everything we know

It's time to get spooky with Food Network's Halloween Baking Championship season 10. Here's everything we know about the new season.

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