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The Latest Breaking News on Recipes

Erchen Chang’s secret ingredient – fermented mustard greens

Common in Chinese and Taiwanese cooking, this pickle will add a tasty crunch to fried rice, noodle soup and grilled fish

The Guardian - UK

Joe Trivelli’s recipes for pumpkin soup, pheasant pie, radicchio and pears and baci di Hammersmith

Rich Italian dishes to conjure bright flavours on the dullest of winter days

The Guardian - UK

Notes on chocolate: comfort is at hand for these cruel months

When it’s icy outside, seek sweet solace in something cocoa-based, suggests Annalisa Barbieri

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Red wines to beat the January blues

These dark days require rich wines with robust flavours to warm your spirits

The Guardian - UK

How to use leftover roasting fat to make spicy popcorn

The umami-rich byproduct that magically renders from meat during cooking makes for a rich, savoury seasoning that works with all sorts, including popcorn

The Guardian - UK

Philip Khoury’s recipe for vegan sticky toffee and pecan pudding

Soft crumb, sticky dates, crunchy candied pecans, all made gooey with a rich butterscotch sauce

The Guardian - UK

Herby chicken with Romesco sauce

Herby chicken flavoured simply with oregano with a rich Romesco sauce - which makes a great dip.

GoodToKnow

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Australian supermarket potato chips taste test: the winner is ‘good enough to replace human company’

After sampling 35 packets of crisps, Nicholas Jordan has been through the thick and the thinly sliced

The Guardian - AU

The breakfast kebab: is this the morning meal we’ve all been waiting for?

A new high-street kebab offering has been described as a ‘gamechanger’. But can it challenge the popularity of a fried breakfast?

The Guardian - UK

I tried this $20 kitchen gadget — and it cut my food prep time in half

If you enjoy cooking, but hate chopping up the ingredients for it, this handy, underrated kitchen tool may just save you time.

Tom’s Guide

Food Bites: the healthy drinks shaking up the wellness industry

You grab your drink, get your vitamin hit, and get on with your day.

Newcastle Herald

A perfect smoothie to start the day

Here's a recipe so good that you won't abandon your diet

Salon

Peppered steak and lentil salad

Our peppered steak and lentil salad is ready and on the table in just 20 minutes...

GoodToKnow

How to make ramen at home

Follow a few tricks of the trade regarding water and salt content, and you’ll be cooking up Japanese noodles and broth to perfect DIY effect

The Guardian - UK

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7 mistakes everyone makes with induction hobs

From incompatible pans to the wrong heat, here’s how to avoid common induction hob mistakes

The Guardian - UK

Maunika Gowardhan’s recipes for her favourite dals

Comforting, warming, classic: three delicious dals from the Indian chef and food writer

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for kimchi fried rice with peas, prawns and pak choi

This rice dish, cooked in a clever microwave method, is colourful with peas, prawns and greens, with a heady kick of kimchi

The Guardian - UK

Rachel Roddy’s recipe for rosemary rye crispbreads

Begin a new breakfast habit with these hard rye crispbreads that are a wonderful vehicle for butter

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news in one place.

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GoodToKnow

Rhubarb and custard creams

These rhubarb and custard creams have five ingredients with a zingy rhubar flavour and creamy custard filling...

The Guardian - UK

Egg, bacon and a ghormeh sabzi: the UK’s greasy spoons are redoing their menus

Alongside the ‘full English’ you’re now likely to find the Persian herby beef stew, Turkish menemen eggs or Brazilian bean stews

Ninja swaps the super-sized for the super-small with its new air fryer

Ninja’s latest air fryer has smaller kitchens in mind

The Guardian - UK

Lower alcohol drinks for a ‘damp’ January

If doing a full dry January is too much of a challenge, here are some other ways of keeping the alcohol to a minimum this month

The Guardian - UK

Thomasina Miers’ vegan recipe for chickpea and squash pozole rojo with brussels sprout caesar salad

A rich and satisfying Mexican soup-stew made with maize, chickpeas and squash, plus a shredded slaw to serve on the side

GoodToKnow

Almond macaroons

Our almond macaroons use five ingredients and only take 30 minutes to make

The Guardian - UK

How to turn leftover roast vegetables into a nourishing salad – recipe

Combine leftover roast veg with your choice of grains or pulses, and perhaps a herby green tahini sauce, and you’ll have a colourful and nutritious weeknight dinner

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