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The Latest Breaking News on Recipes

Glasgow chef Julie Lin opening quirky pop-up restaurant where everything is made from tinned food

TV chef Julie Lin has teamed up with Zero Waste Scotland to create a radical new restaurant concept called ‘Julie’s Can-teen’ to help change perceptions of tinned food.

Glasgow Live

'I ordered medium and large meals at McDonald's to see how big the difference is'

If you're always torn between a medium or large order at Maccies, or ever wondered just how far your money is going with each order, you're in luck as reporter Beth Shufflebotham has found out

Daily Mirror

Sage Bambino coffee maker review: Can you really make barista-grade coffee at home?

See if the Sage Bambino grinds our gears

Evening Standard

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read the most diverse news in one place.

Kamado's new Konnected Joe is the BBQ I'll buy when I win the lottery

Kamado Joe's new digitally connected ceramic grill is the first of its kind

Best spiralizers for easy food prep and fun dishes

You spin me right round

Evening Standard

McDonald's brings back Chicken Big Mac and launches Steakhouse Stack in big menu change

Burger giant shuffles its menu to make room for five new items, including two Easter favourites, all available from next week

Chronicle Live

The seven Welsh chippies listed among the UK's best 50 for 2023

Fry Magazine has recognised chippies in Anglesey, Caernarfon, Llantwit Major, Caerphilly, Swansea and Cardiff in the 2022/23 awards

Wales Online

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The best cheesesteaks aren't in Philly

"Appropriate grease distribution is what makes Baltimore the best."

Salon

McDonald's Chicken Big Mac is returning amid launch of brand new steak burger

It's good news for Chicken Big Mac lovers as steak fans will be able to dig into a brand new addition as well.

Daily Record

Iceland fans say 'kids love' £2 side that 'goes with everything'

Iceland shoppers are stocking up on the frozen product

Liverpool Echo

Is Nando's halal?

Nand'os have a number of halal restaurants across the country - including seven in Greater Manchester

Manchester Evening News

New Baileys Easter Egg by Irish chocolatier Lir to hit shelves at Tesco, Supervalu and Centra

Lir’s delicious chocolate egg creations are housed in gorgeous packaging which is 99% plastic free and fully sustainable

Irish Mirror

Woman's 'life-changing' hack peels garlic in seconds while avoiding sticky fingers

There's no need for painstakingly trying to remove the garlic's skin from each clove, as one woman proved with her quick alternative method.

Daily Record

Weird hot cross bun TikTok recipes for Easter

TikTok videos showing new weird and wonderful ways to eat hot cross buns have reached 1 million views in the last 30 days

Evening Standard

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Daily Mirror

McDonald's announces return of Chicken Big Mac and brand new steakhouse item

Fans of the McDonald's Chicken Big Mac are in luck it's making a long-awaited return to the menu this week, alongside a juicy steakhouse special that's set to please beef lovers

Liverpool Echo

McDonald's fans thrilled as 'best burger ever' is coming back

Fans will be able to get their hands on it again for the first time in over a year

7 foods you shouldn’t put in a slow cooker

A slow cooker can tackle many meals… just not these foods!

Daily Record

The UK's favourite pies revealed - but 'controversial' choice takes the top spot

People have been left baffled by the pie flavour rankings, as an unexpected winner revealed itself.

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news in one place.

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Axios

Fun foods proliferate as Americans snack more than ever

New products include mini Twinkies, Cocoa Puffs popcorn and Dr Pepper-flavored cotton candy.

Glasgow Live

Glasgow's west end sandwich shop 'paying it forward' with free coffee or meal

Le Petit Coq is the latest food venture to join Glasgow's west end with the cafe located on Byres Road. And despite having just landed on the scene, they're already keen to help the local community.

The Guardian - UK

I’m a dietitian. This is what I eat in a day

From morning tea to a plant-based dinner, Priya Tew on the food choices she makes to stay on top form

The Guardian - UK

I learned a lot from making kimchi – about fermented shrimp, and about myself

I’m now living full-time in my own personal sunk-cost fallacy. It’s a white-knuckle ride I really don’t need to be on

Liverpool Echo

Iceland shoppers obsessed with £1.40 snack that 'never misses'

The snack is available in two flavours - chocolate and salted caramel

Chicago Sun-Times

Menu planner: Your guests will love salmon with asparagus and chive butter sauce

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Wales Online

Husband and wife team making award-winning bao buns open first permanent stall in Cardiff Market

Nick Spann and his wife Karolina first made bao buns as a spontaneous dish for a dinner party. Seven years later, they're opening a permanent base

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