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The Latest Breaking News on Recipes

Joe Woodhouse’s recipes for saucy mushrooms with grilled polenta, and veggie fritters

Root-veg fritters for breakfast and beyond, and mushrooms in a tomatoey sauce topped with slabs of crisp polenta

The Guardian - UK

Soy-glazed meatballs for the win

This rich, sticky sauce just might become your new favorite go-to

Salon

Rukmini Iyer’s quick and easy recipe for black bean and ginger roast aubergines

The chilli-lime peanut dressing makes this dish sing with flavour, and you can cook the rice in a microwave

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

ProCook takes on the Velvetiser with new Milk Frother and Hot Chocolate Maker

It's designed to create barista worthy hot and cold froth in seconds

Notes on chocolate: in search of the best hot chocolate in London

Head to Danieli, in Richmond, for the perfect cup

The Guardian - UK

How to clean a glass oven door: gently remove grease using only natural ingredients

5 simple steps for cleaning a glass oven door to cut through cooked-on grease and food spills

Woman & Home

Screen idols: how to shimmer like a Bollywood star

Homespun recipes for glowing skin and sleek hair

The Guardian - UK

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Good Old Days, Reading: ‘Like finding a chef from the Ritz at your local caff’ - restaurant review

The Hong Kong expats of Reading have a Cantonese treasure house right on their doorstop, writes Jay Rayner

The Guardian - UK

Great vintage bake-off: why lamingtons survive while fruitcakes fell from favour

Many century-old cake recipes have stood the test of time. But the cakes we left behind can say as much about changing times as those still baked today

The Guardian - AU

I made this easy no-knead bread recipe in a Dutch oven — and it tastes delicious

No-knead bread is as popular as ever. Find out how to make a homemade loaf using the no-knead method and and why it works.

Tom’s Guide

Ninja Foodi DualZone Air Fryer review: The DualZone divider makes a difference

Save on counter space and time spent cooking with this all-in-one air fryer.

Tom’s Guide

5 ways to use up your winter produce

Thanks to these helpful tips, monitoring what's in your fridge doesn't have to be a difficult task

Salon

Anne Burrell's top 7 plant-based dishes

Serve these stellar dishes as is or tweak as you see fit, either by adding a protein or removing a dairy component

Salon

Benjamina Ebuehi’s recipe for lemon and thyme thumbprint cookies

A grown-up version of a kids’ classic: the cookie with the dimple, filled with lemon curd and a hit of thyme

The Guardian - UK

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Sage’s Paradice processor slices and dices in seconds but its price will shock you

Food doesn’t stand a chance against the Sage the Paradice 16 food processor

Tom’s Guide

What is a Dutch oven — everything you need to know about this kitchen essential

A Dutch oven is a versatile kitchen essential that can be used on the stove and in the oven. Discover the benefits of using a heavy-weight cast-iron pan that has many uses.

Kiplinger

22 Margarita Day Deals and Discounts

From California to New York City, restaurants nationwide celebrate Margarita Day on February 22. Here’s to you!

Salon

Just how healthy is plant-based food?

"Sodium, found in added salt and which contributes to high blood pressure, was our greatest concern"

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news in one place.

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Salon

Indulge in this "caviar"

Bright, punchy and easy-to-make, this dip is perfect for warmer weather

Salon

Salt early and often — even in desserts

Salting your food helps make it taste like the best version of itself

Evening Standard

GreenPan X Stanley Tucci: We tested the star product from Stanley Tucci’s cookware venture

Does Stan the Pan live up to our colossal expectations? We put Tucci’s venture to the test

Tom’s Guide

Nespresso vs. Keurig: Which coffee machine will save you the most money?

A detailed comparison of what it will cost you to buy and use a Nespresso machine, compared to a Keurig pod machine.

Fit & Well

This dietitian's delicious veggie breakfast delivers 24g of protein and is only 210 calories

Try this crustless quiche for a tasty, high-protein start to the day

Evening Standard

Best pizza cutters for the perfect slice, tried and tested

Slice it up real nice

Salon

The science of substitute ingredients

Some substitutes approximate the original ingredient incredibly well. Others . . . don't

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