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The Latest Breaking News on Recipes

Airports hiking up price of snacks by nearly 50% with Pret and WH Smith among offenders

Research shows high street favourites are charging significantly more at airports and train stations

The Independent UK

Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

A southern Italian summer stew of tomatoes and peppers like a ratatouille – serve with pasta, fried eggs or cheese

The Guardian - UK

12 food and drink brands to spice up your summer

From non-alcoholic beers to simple, at-home cooking, these brands will help bring convenience and flavour to your life

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Opt for chopped: Fresh new salad recipes to brighten up mealtimes this summer

The chopped salad trend has gained a mass following on TikTok. With these expert tips and recipes, here’s how to nail it

The Independent UK

What’s it really like to run a music festival food truck

Fancy working as a food trader during the summer festival scene? You’ll need ‘a war mentality’ says the Mexican food chef Roland Hewes. Helen Salter talks to those serving up Goan fish curry and Hawaiian poke bowls to today’s festival punters and discovers that working the circuit from the back…

The Independent UK

Comedian Allan Mustafa: ‘I love banh mi. I geek out on being able to eat history’

The People Just Do Nothing star on using food to connect to his Kurdish roots, his mental block with seafood and why he looks up to Anthony Bourdain

The Guardian - UK

How to turn the dregs of a tahini jar into a delectable dressing – recipe

Add lemon juice and a bit of garlic to the near-empty jar of tahini and shake for a superb dressing – it’s lovely on this Palestinian cooked salad

The Guardian - UK

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Charring: The importance of moderation

Like all the best things in life, the answer may lie in moderation

Salon

It’s feeding time: why plants need more than sunlight and water to thrive

With warmer weather comes an explosion of growth – so make sure your plants get the ingredients they need to sustain it

The Guardian - UK

José Pizarro’s recipe for broad beans with chorizo and crisp fried manchego

Who could resist lemony beans, garlicky chorizo and fried breaded cheese?

The Guardian - UK

How to mitigate the burn of spicy food

". . . why doesn't drinking water help make that spicy feeling go away? And what would work better instead?"

Salon

5 signs you need to replace your coffee machine

How to tell it’s time to replace your coffee machine, from funny tasting drinks to constant maintenance

Liquid gold: olive oil is soaring in price – here’s what to use instead in 10 classic dishes

Not every roast spud or side salad needs a liberal dash of extra virgin to enhance its flavour. There are better and cheaper alternatives, say our experts

The Guardian - UK

How to add style to your home with juicy sunshine hues

We’re loving lemon, lime and tangy tangerine for the feel-good factor, says Sam Wylie-Harris.

The Independent UK

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Sink your teeth into Barnaby bars, your favourite childhood chocolate reinvented with a gourmet flair

Barnaby is London’s new confectionery shop offering an array of luxurious made-in-house chocolate with flavours from millionaire shortcake to s’mores

Evening Standard

Best cloth napkins that will look great on your dining table

Elegant details for every table

Evening Standard

Best air fryer accessories that will make your life easier

Take your air fryer’s capabilities to the next level

The Independent UK

Will underappreciated currywurst be the real winner of Euro 2024?

UEFA has confirmed that fans from across Europe will find this savory German invention on offer at stadiums

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news in one place.

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The Guardian - UK

How to make pasta puttanesca – recipe

A southern Italian store-cupboard staple in nine easy steps

The Independent UK

This non-alcoholic spritzer is a delicious alternative to sugary soft drinks

If you’re avoiding booze – and sugar – this mocktail is for you

The Guardian - UK

Four major UK supermarkets accused of misleading ‘freshly baked’ bread claim

Real Bread Campaign makes trading standards complaint over marketing by Sainsbury’s, Tesco, Lidl and Co-op

The Guardian - AU

‘It’s hard to get wrong – it’s chips, bread and sauce!’ Why chip butties are having a moment in Australia

A budget-friendly price tag and a taste for nostalgia has brought the starchy British comfort food back on Australian cafe menus – with some saucy multicultural twists

The Guardian - UK

Five-minute sauces to whip up while your noodles cook

While your noodles are cooking, mix up a yakisoba, mentsuyu or goma-style dressing, then drain, toss and serve

Tom’s Guide

I found a hidden Nespresso setting, and it's a game-changer

Nespresso's Expert Mode is solving all my Vertuo woes — here's how it works

Nutribullet Personal Blender review: quality smoothies on the go

If you can’t be without your smoothies on the go, the Nutribullet Personal Blender provides a perfect high-powered portable solution

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