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The Latest Breaking News from Itamar Srulovich

No more kitchen martyrs – a guide to sharing the load at Christmas

From peeling sprouts to pouring drinks, there’s an art to being genuinely useful during festive cooking – without turning goodwill into chaos

The Guardian - UK

Loaded fries, tacos and perfect pies: eight crowd-pleasing recipes for footy finals weekend

Hosting a watch party? Try Georgia Levy’s mac ’n’ cheese canapés, Rukmini Iyer’s halloumi, zucchini and chickpea fritters, or Alice Zaslavsky’s fishfinger tacos

The Guardian - AU

Are there any alternatives to fresh coriander? I hate the stuff …

Depending on how you use it, there are plenty of substitutes for coriander’s bright flavour

The Guardian - UK

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Knives, spoonulas and a kitchen goddess: the 19 best gifts for cooks and foodies

What do top chefs and food writers put on their Christmas wish lists? Here are the stylish, useful and delicious items they’d love to unwrap this year

The Guardian - UK

How to make the perfect chermoula fish – recipe

This flavour bomb of fresh herbs, garlic, olive oil and lemon works as a rub, marinade or condiment. Here’s how to get it spot on

The Guardian - UK

Summer picnic taste test: quiche, olives, sausage rolls and more

‘Where does a spread end and a dip begin?’: Sarit Packer and Itamar Srulovich’s verdict on summer food and snacks

The Guardian - UK

Liquid gold: olive oil is soaring in price – here’s what to use instead in 10 classic dishes

Not every roast spud or side salad needs a liberal dash of extra virgin to enhance its flavour. There are better and cheaper alternatives, say our experts

The Guardian - UK

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What to eat if you can’t eat beans and pulses: an expert view

Our panel separates the soups and stews from the salads and dips, and unearths plenty of beany substitutes, from pearl barley to pasta

The Guardian - UK

What’s the trick to creamy homemade hummus?

Our panel says that with so few elements involved, every ingredient counts, but if you can find great chickpeas you’re halfway there

The Guardian - UK

Honey & Co. Daily: New takeaway deli and cafe to launch in Bloomsbury this autumn

Founders Sarit Packer and Itamar Srulovich will also host supper clubs at the new location

Evening Standard

Buttery onion rice and jazzed-up beans on toast – what to eat when you’re in the comfort zone

Tops cooks including Itamar Srulovich and Georgina Hayden share their secrets to an easy midweek supper that hits the carb spot

The Guardian - UK

Medjool date, honey and macadamia breakfast loaf recipe by Sarit Packer and Itamar Srulovich

Start the day with this really Christmassy treat

The Guardian - UK

The simple life: tips for easy outdoor cooking

You just need foods with their own natural wrapping – corn on the cob, shell-on prawns, baked spuds – or stuff you can stick on a skewer

The Guardian - UK

The 20 best easy Mediterranean recipes

From Meedu Saad’s fried courgettes in garlic vinegar to Giorgio Locatelli’s pasta with sardines and Claudia Roden’s rice pudding with apricots, here are our favourite recipes from the north and south of the Mediterranean

The Guardian - UK

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The Guardian - UK

Honey & Co, London WC1: ‘Orange blossom-scented largesse’ – restaurant review

You can buy their recipe books, but you’ll never make falafel or taramasalata quite like it is here

The Guardian - UK

Danish smørrebrød, Vietnamese salad rolls, scotch eggs – the 20 best recipes for eating outdoors

From Joe Woodhouse’s lentil and spring green pies and Yasmin Khan’s sunshine salad to Ben Tish’s lasagne bread and Ravneet Gill’s ras malai cake, these alfresco dishes will keep friends and family happy in any outdoor setting

The Guardian - UK

Chicken shish in sweet confit garlic marinade recipe by Sarit Packer and Itamar Srulovich

A great dish to make ahead, marinade the chicken for up to 48 hours for a surprisingly sweet delicate flavour

The Guardian - UK

Sarit Packer and Itamar Srulovich’s recipe for whole burnt aubergine with charred egg yolk, tahini and chilli sauce

Inspired by a beloved dish from a Jerusalem restaurant, the charring brings out the fantastic flavours of the aubergine

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Evening Standard

Honey & Co. announces new restaurant in Bloomsbury as Fitzrovia site closes

Lamb’s Conduit Street is set for another star of London’s restaurant scene

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