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The Latest Breaking News from Sam Clark

How to turn excess yoghurt into a brilliant cake – recipe

Fluffy on top and creamy underneath, this is a great way to turn a pot of yoghurt into a sweet, citrussy treat

The Guardian - UK

How to make the perfect chermoula fish – recipe

This flavour bomb of fresh herbs, garlic, olive oil and lemon works as a rub, marinade or condiment. Here’s how to get it spot on

The Guardian - UK

Five ways with chicken – recipes from Moro’s Sam and Sam Clark

Roast lemony wings, braised thighs with peas and sour cream, a whole bird with mushroom gravy – flavour-packed recipes for the whole family

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

People on the move: key North East appointments and promotions

Companies announcing new appointments include Test Driven Solutions, Avison Young, O agency, Wingrove Motor Company and Mullen Stoker

Birmingham Post

Buy a good knife and never say sorry: top chefs share the best cooking advice they ever had

Jeremy Lee, Angela Hartnett and many more pass on the tips that have saved them in the kitchen

The Guardian - UK

Moro’s recipes for sweetcorn and labneh dip, and spiced potted shrimp

Moro co-founders Sam and Sam Clark offer up a delicious side and a spiced twist on traditional potted shrimps

The Guardian - UK

The River Cafe legacy: the enduring influence of one of Britain’s best loved restaurants

The Italian restaurant, which opened 35 years ago, counts Jamie Oliver and Hugh Fearnley-Whittingstall among its alumni. We speak to three of its chefs who have taken its ethos with them into their own places

The Guardian - UK

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Fish tagine, spinach and pine nuts, chocolate almond cake – recipes from the new Moro cookbook

More than 20 years after their first collection of recipes, chefs Sam and Sam Clark prove their brand of simple north African and Spanish cooking is – like them – here to stay

The Guardian - UK

The 20 best easy Mediterranean recipes

From Meedu Saad’s fried courgettes in garlic vinegar to Giorgio Locatelli’s pasta with sardines and Claudia Roden’s rice pudding with apricots, here are our favourite recipes from the north and south of the Mediterranean

The Guardian - UK

Sri Lanka returns to Foreign Office no-go travel list

The Foreign Office is again advising against all but essential travel to Sri Lanka

The Independent UK

For Father’s Day, try a weeknight-easy spiced steak

Thin cuts of steak, such as flat iron, are great for weeknight meals because they’re full of flavor and cook up fast

The Independent UK

Armidale researchers hope genetic selection will be key to raising steaks with lower emissions

A $19 million collaboration between researchers and the beef and lamb industry could help the sector reach its zero carbon emissions goal.

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