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The Latest Breaking News from Sarit Packer

Summer picnic taste test: quiche, olives, sausage rolls and more

‘Where does a spread end and a dip begin?’: Sarit Packer and Itamar Srulovich’s verdict on summer food and snacks

The Guardian - UK

Honey & Co. Daily: New takeaway deli and cafe to launch in Bloomsbury this autumn

Founders Sarit Packer and Itamar Srulovich will also host supper clubs at the new location

Evening Standard

Medjool date, honey and macadamia breakfast loaf recipe by Sarit Packer and Itamar Srulovich

Start the day with this really Christmassy treat

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Sarit Packer and Itamar Srulovich’s recipe for prawn, pea and potato tagine

The summer flavours of new potatoes and fresh peas with Middle Eastern spices is a winning combination

The Guardian - UK

The 20 best easy Mediterranean recipes

From Meedu Saad’s fried courgettes in garlic vinegar to Giorgio Locatelli’s pasta with sardines and Claudia Roden’s rice pudding with apricots, here are our favourite recipes from the north and south of the Mediterranean

The Guardian - UK

Sarit Packer and Itamar Srulovich’s recipe for stuffed aubergine boats

Gently spiced with Lebanese flavours, plus the sharp tang of feta, this dish is perfect to share among lots of guests

The Guardian - UK

Honey & Co, London WC1: ‘Orange blossom-scented largesse’ – restaurant review

You can buy their recipe books, but you’ll never make falafel or taramasalata quite like it is here

The Guardian - UK

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Danish smørrebrød, Vietnamese salad rolls, scotch eggs – the 20 best recipes for eating outdoors

From Joe Woodhouse’s lentil and spring green pies and Yasmin Khan’s sunshine salad to Ben Tish’s lasagne bread and Ravneet Gill’s ras malai cake, these alfresco dishes will keep friends and family happy in any outdoor setting

The Guardian - UK

Chicken shish in sweet confit garlic marinade recipe by Sarit Packer and Itamar Srulovich

A great dish to make ahead, marinade the chicken for up to 48 hours for a surprisingly sweet delicate flavour

The Guardian - UK

Sarit Packer and Itamar Srulovich’s recipe for whole burnt aubergine with charred egg yolk, tahini and chilli sauce

Inspired by a beloved dish from a Jerusalem restaurant, the charring brings out the fantastic flavours of the aubergine

The Guardian - UK

Honey & Co. announces new restaurant in Bloomsbury as Fitzrovia site closes

Lamb’s Conduit Street is set for another star of London’s restaurant scene

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