The Latest Breaking News from Protein

Like it or not, there are lots of good arguments for eating insects – both in animal feeds and on human plates. You can farm them with much less land, water and feed than the likes of cows and sheep. Their greenhouse gas emissions are significantly lower, while they are…

The simplicity of vanilla salt accentuates anything its added to, from cocktails and proteins to desserts and more

The annual U.S. grilling season runs from late May and the Memorial Day weekend through early September and Labor Day. Americans tend to consume more beef, pork, and other animal proteins during the grilling season as the barbecue is the center of many summer gatherings. The end of the peak…

A Colorado dentist accused of killing his wife by lacing her protein shakes with poison is set to make a plea in court to first-degree murder Tuesday

In November 2020, Alphabet’s subsidiary DeepMind got the scientific community excited with its progress in solving the 50-year-old ‘protein-folding problem’.

According to a University of Helsinki study, substituting red and processed meat with pea-protein intake, b and faba bean-based foods ensures enough amino acid intake without having any negative effects on bone metabolism. Read further on Dynamite News:

It’s difficult to tell if the recent wave of anti-vegan sentiment has affected the plant-based meat market, but denigrating the image of vegans has certainly gone mainstream.

Light-sensitive proteins below colour-changing cells mean fish can ‘take a photo of their own skin from the inside’

The new study analyzed protein residues from ancient cooking cauldrons.