The Latest Breaking News from Protein

Soybean is a key crop in Kentucky and throughout much of the U-S, producing protein-rich food for humans and animals. Now, Dr. Anuj Chiluwal and four colleagues will use a 600-thousand grant from the U.S. Agriculture Department to study how to improve it.

SimpliiGood's innovative microalgae product offers taste and texture of traditional schnitzel with exceptional nutritional value.

DeepMind's AlphaFold breakthrough in 2020 accurately predicted 3D structures of proteins to atomic resolution, saving 1,000 million man-years. AI-based tools can now create music, poems, and manuscripts faster and better. AI can help democratise knowledge, but the AI-divide could widen the wealth gap. Governments must act quickly to assess the…

Dr. Mark Hyman swears by his "pretty aggressive regimen" in the morning.

Rohan Godhania died from a rare genetic condition that was not identified until the recipient of his donated liver fell ill.

You only need dumbbells and a bit of time to develop muscle all over and boost your cardio fitness

Cell division, or the process of how daughter cells emerge from a mother cell, is fundamental to biology. Every cell inherits the same protein and DNA building blocks that make up the cell it originally came from. Yet exactly how these molecular building blocks arrange themselves into new cells has…

New research suggests that espresso coffee can help prevent the aggregation of Alzheimer's-associated tau proteins in the brain.

Research published in journal Nature uncovers first genetic link to strong immunity against the illness