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The Latest Breaking News from Protein

What Do Professional Athletes Eat? A Look at FIFA and NBA Nutrition Plans: What Coaches Can Learn

Elite performance does not begin in the weight room; it starts with what is on the plate. Meals for NBA and FIFA players are not random; they are calculated. A team of nutritionists creates each meal step-by-step to meet the demands of an all-encompassing schedule. It is more than just…

inkl

I’ve Switched Simple Carbs for Protein, Healthy Fats and Wholegrains – and Can’t Believe How Much Better I Feel

Simple changes really can add up to a huge difference.

Marie Claire

Beef prices reach record high - up almost 50% in five years

While Americans are eating more protein than ever, farmers are hiking up the price of their beef as they struggle to raise cattle

The Independent UK

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US woman dies from prion disease — after being given an infected injection 50 years earlier

The patient was unknowingly infected with an abnormal protein that causes a rare, fatal neurological disease with no treatment.

LiveScience

The TGA has approved donanemab for Alzheimer’s disease. How does this drug work and who will be able to access it?

This week, Australia’s Therapeutic Goods Administration (TGA) approved a drug called donanemab for people in the early stages of Alzheimer’s disease.

The Conversation

From peasant fodder to posh fare: how snails and oysters became luxury foods

Oysters and escargot are recognised as luxury foods around the world – but they were once valued by the lower classes as cheap sources of protein.

The Conversation

It’s unlikely a magic bullet will ever cure Alzheimer’s – maybe a magic shotgun can

For much of the 21st century, one theory has dominated research efforts to cure Alzheimer’s disease: the amyloid hypothesis. Beta-amyloid is a protein that builds up in clumps, or plaques, in the brains of people with Alzheimer’s disease and is linked to their cognitive decline.

The Conversation

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Devon Rex cats are the curly-coated, elfish-looking breed that will thrive in human company

This unique-looking breed could be the perfect companion for active homes

PetsRadar

Let your tofu stop pretending

Tofu shouldn’t have to act as a stand-in for any other protein. It’s terrific on its own

Salon

What’s the difference between skim milk and light milk?

If you’re browsing the supermarket fridge for reduced-fat milk, it’s easy to be confused by the many different types.

The Conversation

Ed Sheeran expands hot sauce line with biltong protein snack

The Grammy award-winning singer-songwriter has teamed up with meat snacks supplier Ember to launch Xtra Tingly Biltong.

Evening Standard

Unlocking the Benefits of Hydrolyzed Collagen Peptides: Your Ultimate Guide!

Collagen is the most abundant protein in our bodies, playing a crucial role in keeping our skin, joints, bones, and connective tissues healthy and functioning well. As we get older, our natural collagen production starts to decline, which can lead to those pesky signs of aging like wrinkles, joint pain,…

inkl

The surprising health benefits of eating insects

Some species are just as nutritious, if not more so, than chicken or beef

The Independent UK

Hard to swallow health claims driving viral recipes

Many high-protein and low-calorie recipes are being pitched as healthy on social media, but experts urge consumers to look beyond the latest viral food trends.

AAP

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The Independent UK

TikTok’s protein obsession has us lacking another key nutrient

Amid the protein craze on social media, are we neglecting the need for fiber in our diets? Amber Raiken speaks with dietitians and nutritionists about how protein has dominated the conversation too much

The Conversation

Insect protein could support healthy ageing and fight climate change

When we think about the future of food, it’s unlikely that crickets, meal worms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big global problems: feeding a growing (and ageing) population and fighting climate change. As…

LiveScience

US baby receives first-ever customized CRISPR treatment for genetic disease

A baby known as KJ is the first person in the world to receive a customized CRISPR therapy designed to fix a specific mutation.

The Independent UK

The Liver King’s ‘ancestral eating’ may have been a con but influencers are still pushing the carnivore diet – is it any good for us?

LET’S UNPACK THAT: Despite a new Netflix documentary exposing the extreme diet, Emilie Lavinia asks why unsustainable and unproven diets, that can lead to disordered eating and nutrient deficiencies, are still being peddled?

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The Guardian - UK

Why men lose muscle mass in middle age – and how to combat the process

It happens to all men to some degree as they progress through middle age, but losing muscle mass can be mitigated with exercise, the right diet and lifestyle changes – particularly important given the impact this can have later in life

Evening Standard

Khloe Kardashian has a new 'protein popcorn': could our protein obsession be doing more harm than good?

Fitfluencers say it’s the key to weight loss and all-round health. But do we really need it to be added to snacks too? Giulia Crouch reports

Cycling Weekly

Gluten-free cycling nutrition: you don't need wheat, barley or rye to fuel your rides

May is Celiac Awareness Month, and we're breaking down how to fuel effectively for peak cycling performance while avoiding gluten

The Independent UK

Are you a super-sleeper? Rare mutation means some people thrive on just 4 hours a night

People with rare mutation appear to experience more deep sleep

The Independent UK

Common sugar substitute may contribute to higher risk of vascular scares like stroke, study finds

Erythritol, an artificial low-calorie sweetner used in energy drinks, protein bars and snacks, is often marketed as ‘healthy’

Barchart

Will Cattle Make Even Higher Highs During the 2025 Peak Demand Season?

The cattle futures market is heading into the 2025 grilling season, which begins at the end of May. Animal protein prices tend to rise to annual highs as the barbecues come out of storage, and the aroma of sizzling meats fills the late spring and summer air.

The Guardian - UK

Scientists find ‘mutant’ gene behind foul-smelling species of wild ginger

Small genetic changes in enzyme that prevents bad breath in humans lead to sulphurous scent in some asarum

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