The Latest Breaking News from Michelin

To close up a grey area in the rulebook, MotoGP has enforced a minimum front and rear tyre pressure that riders must not run below for at least 30% of a sprint and 50% of a grand prix.

The Michelin Guide has helped to thrust Canada's largest city onto the culinary world stage. After eating her way around its multicultural scene, Lucy Shaw shares the best spots

John Shields, the executive chef at the West Loop eatery, said the honor was “a complete shock.”

Indian chefs behind Michelin-starred restaurants across the globe on their festive memories, and how to curate a Deepavali feast worthy of that elusive star. These chefs are Garima Arora, Vikas Khanna, Vineet Bhatia, Sriram Aylur, and Srijith Gopinathan.

Seven years ago, only one London restaurant broke past the £150-a-head barrier. Now it's not unusual to see supper come in at £1000 for two. David Ellis and Ben McCormack explore why — and what it means for diners

Smyth in the West Loop received its third Michelin star Tuesday night, a rare honor in the culinary industry.

Sharing the #85 Porsche 911 RSR-19 in the GTE Am division, Gatting, Bovy and Frey survived late pressure from the D’station Aston Martin Vantage GT3 of Tomonobu Fujii, Casper Stevenson and Liam Talbot to take the chequered flag with a winning margin of 5.548s.

Does Venice really need another luxury hotel? Nolinski Venezia makes a strong case

A lightweight, all-terrain barefoot shoe, the Xero Scrambler Low is ideal for pounding paths and tackling trails

I have always liked the technical aspects of racing and felt that understanding the engineering aspect would work in my favour. Sure enough, I managed to beat drivers who were probably more talented than me because I understood better how the car works. For me, this was always as important…

Diwali is being celebrated by Indian restaurants across town. Ben McCormack and Mike Daw find the best