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The Latest Breaking News on Recipes

Walkers and Heinz launch three 'mind-bending' new crisp flavours — dividing opinion

The iconic British food brands say their new delicacies will ‘level up’ Brits’ lunchtimes — but not everyone is convinced

Evening Standard

Full steam ahead: Alice Zaslavsky’s chicken drumsticks with spring onion oil and cucumber salad

The cookbook author riffs on Chinese white-cut chicken for a recipe that harnesses the power of steam – plus soup, salad and sizzled spring onions

The Guardian - AU

How to make strawberry jam – recipe

If you have an abundance of strawberries that are turning quicker than you can eat them, preserve the joy with this simple jam

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

The rise of ‘ento-veganism’: how eating crickets could help save the world

They are a great source of protein and taste like beef or lamb when cooked. So are our kitchens and restaurants finally ready for the insect revolution?

The Guardian - UK

Curry, salad and stir-fry: Ravinder Bhogal’s recipes for cooking with aubergine

Aubergines happily absorb any flavour thrown at them: savour them stir-fried with tofu, cashew nuts and Thai basil; crushed and topped with a sharp, spicy dressing; or in a curry with a peanut crust

The Guardian - UK

The new Perfect Power Pot can sauté, steam, sear fry and boil — all without a cooktop

One Place’s new Perfect Power Pot provides five cooking methods without needing a cooktop, making it perfect for small kitchens and college dorms.

Tom’s Guide

Olympic athletes found worms in food

British swimmer Adam Peaty criticized the catering at the Paris Games in an interview with i news

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The best oven chips to buy from UK supermarkets, taste tested

Here’s to the humble chip

Evening Standard

Best green olives to shop from UK supermarkets and online stores, taste tested

An ode to the olive

Evening Standard

Apparently, those viral Olympic Village chocolate muffins are overrated

Consider our hearts broken

Marie Claire

Rise and shine: easy summer breads to entertain

Yeast likes the warmer weather, says our panel of culinary experts, so this weekend try out a focaccia, flatbread or loaf, including the season’s best vegetables and soft herbs

The Guardian - UK

Why am I addicted to watching videos of people chopping salads?

‘Microchopping’ influencers have turned chopped salads into an Instagram art – and it’s a salve for my anxious mind

The Guardian - US

I finally bought my first air fryer — 5 ways it’s changed how I cook

I was reluctant to invest in an air fryer, but within a short time it’s been a real gamer-changer in the kitchen. Here are 5 reasons why I’d recommend buying an air fryer.

Tom’s Guide

José Pizarro’s recipe for warm green bean salad with crispy jamón and mahon

A wonderfully straightforward light lunch in which mahón – a delicious, semi-hard cheese from the Balearic islands – makes all the difference

The Guardian - UK

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The Guardian - UK

Is France scared of spicy food? I used to think so – but now it’s turning up the heat

When I moved to Paris a decade ago, I found a largely chilli-free zone. Now chefs and customers alike are embracing the hot-pepper kick, says Guardian Europe columnist Alexander Hurst

The Guardian - UK

The best pans for every type of cooking – chosen by chefs

Whether you are frying, boiling or braising, the right pan is vital. Fifteen of the UK’s finest cooks and restaurateurs tell us what they use

International Business Times

The Art Of Gastronomy And Aesthetics With Julia Loja

''These are the whales on which a food blogger's success rests. But speaking in general, the most important thing is not to rest on your laurels. Develop yourself, learn new things and move forward,'' says Julia Loja.

The Independent UK

This quick-cooking Chilean sauté of beef and summer produce is comforting yet light

The Chilean comfort food tomaticán matches sweet, summery tomatoes and corn with savory beef and onions

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Evening Standard

Best rapid wine bottle coolers for a cold drink fast, tried and tested

Portable, summer-ready options for non-watered-down tipples

Evening Standard

Best pistachio cream spreads, taste tested

Go nuts

The Independent UK

What to do with all those fresh-picked cucumbers? Try this Greek salad

You can use cucumbers in cooked dishes, such as stir-fries or sautés, and you can obviously pickle them

The Guardian - UK

Rachel Roddy’s recipe for orecchiette with raw and cooked tomato sauce

Making these pasta ears is almost child’s play, while the sauce is a riot of cooked and raw tomatoes

The Independent UK

How to grow your own herbal tea

Chamomile, mint and lemon verbena are all possibilities.

Fit & Well

This dietitian's no-cook breakfast packs in a whopping 40g of protein per serving—here's how to make it

Try these protein-packed overnight oats and give your breakfast a boost

Woman & Home

This clarifying haircare ingredient is a must-use for those with an oily scalp

Known for its clarifying and decongesting benefits, Apple Cider Vinegar is a sought-after ingredient if you struggle with an oily scalp...

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