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The Latest Breaking News on Recipes

Survive your Veganuary slump with these spicy recipes

We find dinner inspiration at London restaurants Fatt Pundit and Mambow

The Independent UK

Agile aubergine! 10 easy, delicious vegan recipes to make in a hurry at home

What do chefs turn to when they want a plant-based meal to cook after work? We asked for their top suggestions for lightning-fast feasts

The Guardian - UK

Haggis recipes for Burns Night by Scotland's National chef Gary MacLean

Scotland's National Chef Gary Maclean shares haggis recipes to make your mouth water.

Daily Record

From analysis to the latest developments in health,
read the most diverse news in one place.

Lori Borgman: I didn't see this coming

If life is a pie chart with different size slices for "eating, sleeping, working," etc., the biggest slice of my pie would be "looking for my reading glasses."

Tribune News Service

Remove stubborn tea stains from mugs as Mrs Hinch fans hail 'excellent' 9p hack

Followers of the cleaning guru revealed the one cleaning product to tackle the marks.

Daily Record

Can you use AI to write a viral recipe?

Artificial intelligence has already shaken up art and writing. What does it mean for recipe development?

Salon

Fitness fans are going wild for these viral £1.19 Aldi Protein Pudding recipes

People have been sharing their recipes on TikTok using the £1.19 Brooklea Protein Puddings

Manchester Evening News

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London’s best restaurants for a night of utter indulgence

January is too gloomy a month for abstinence. Josh Barrie and David Ellis name their favourite restaurants dedicated to fun

Evening Standard

Brighten up winter cooking with citrus, from juice to zest

Here are some tips when you're handling citrus, from lemons to pomelos

The Independent UK

Burns Night recipes you can prepare this week including flaming Irn-Bru trifle

If you're looking to cook up some delicious food for a Burns supper this week, here are three recipes with a twist that are sure to go down well on Burns Night.

Daily Record

India meets East Africa in 1-skillet curried salmon filets

Centuries worth of ships brought spices to East Africa during the spice trade, and the results were delicious

The Independent UK

Thinking about going vegan? Here's what you need to know

And let's start by calling it plant-based eating.

Tribune News Service

Diabetes Quick Fix: Tuna Casserole

This casserole made with tuna, noodles, mushrooms and sauce brings back fond memories of a warm kitchen and a happy family meal. I developed this one-pot meal to re-create these flavors, but cut down on the chopping, cutting and cooking time.

Tribune News Service

Best Bites: TBJ Uncured Bacon Jam

When I got this jar of bacon jam with maple syrup, I couldn’t figure out what to do with it. A diagram on the back says to use it on cows, chickens, pigs, fish, fries and pizza. So I tasted it. The texture is certainly jammy, and there is a…

St. Louis Post-Dispatch

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news in one place.

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Tribune News Service

Gretchen's table: Miso-Garlic Slashed Chicken with Quinoa-Orange Salad

Chicken legs are a popular choice for midweek meals because they're one of your less-expensive meats and serve as a blank canvas for so many different cuisines and dishes — they can be deep-fried, barbecued, roasted and oven-fried to juicy perfection.

Manchester Evening News

I tried the 'absolutely beautiful' 37p Aldi air fryer snack and can see why it's gone viral

One woman described the snack as 'a dirty little secret'

Wales Online

Dentist's warning over popular 'healthy' ingredient that could damage teeth

One key precaution is to wait at least 30 minutes before brushing your teeth

Salon

Comfort food: Chicken parmesan pasta

This recipe combines the best of two iconic dishes in a weeknight-friendly format

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news in one place.

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Salon

Celebrations call for "party pecans"

These distinctly southern snacks are perfect for your next cocktail (or mocktail) party

Salon

How to make an omelet, according to pros

The tips and techniques you need to know

Daily Record

Common cooking myths busted by experts including washing meat and bread storage

Kitchen experts at Wren want to help people improve their cooking skills by debunking some common culinary mistakes.

Chronicle Live

I tried the world's hottest curry and I've never regretted a decision more in my life

I'm not exaggerating when I say the phaal makes a vindaloo seem mild

The Guardian - UK

Helen Graham’s secret ingredient: sumac

Bubala’s executive chef on the powdered sour berry that works with sweet and savoury dishes

Manchester Evening News

I tried bourbon biscuits from Tesco, Sainsbury's, Morrisons, M&S, Aldi and Asda - and one was like eating a house brick

I believe I may have found the supermarket with the best bourbon biscuit

The Guardian - UK

Five staple ingredients, five delicious budget recipes

Chorizo and lemon rice, cheese souffle, Shanghainese noodles: classic family dishes that deliver luxury at an affordable price from chefs including Joe Woodhouse and Fuchsia Dunlop

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