The Latest Breaking News on Recipes

Inspired by the nation’s obsession with hot cross buns – and a certain famous breakfast – I’ve come up with the perfect Good Friday treat, says James Cochran

Having a small kitchen doesn't mean you have to curtail your cooking. Instead, use it to your advantage

The pub chain has defended the food and drink increases

Eccentric dinner parties are taking London’s dating scene by storm – Lara Olszowska looks for romance on the stoves

Here’s an easy way to flavor boneless, skinless chicken breasts. They’re stuffed with creamy caramel and onion-flavored boursin cheese. Boursin is a cow’s milk cheese that’s spreadable. They make several different cheese flavors; any one of them will work for this recipe. Or, you can use herb-flavored cream cheese or…

These peaceful hues make a feel-good focal point, says Sam Wylie-Harris.

My mum is the reason I have such a love for Caribbean food as she got me into cooking from a very young age, says James Cochran, chef-owner of 12:51 restaurant in Islington, London. I was always around food, both at home and when out in the community. 

After Subway unveiled a Creme Egg toasted sandwich, we give you eight more unusual ways to eat the Cadbury treat

Question of Sport host Paddy said there was no questioning what should be included in his brekkie