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The Latest Breaking News on Recipes

Man finds mould in his jar of pasta bake from Aldi

The shopper was left 'disgusted' and put-off his dinner when he saw the lump of mould

Wales Online

A veggie burger even Memorial Day meat eaters will love

While meat lovers look forward to a Memorial Day barbecue, many people might be looking for a veggie option

The Independent UK

Former salesman opens jacket potato shop with a difference in Nottingham

As well as the classics, there's a Turkish version

Nottingham Post

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Quick Fix: Mushroom Chili is a quick, smokey veggie dinner

Savor this light, “meaty” mushroom chili made without any meat. It’s a quick vegetarian dinner. I added smoked paprika to mushrooms, pinto beans and crushed tomatoes to create a smokey flavor. For easy preparation, buy sliced mushrooms; any type will do. This chili keeps well. You can double the recipe…

Tribune News Service

Domino's Pizza fans 'shocked' after learning calories in one garlic and herb dip

The tasty dip comes with every pizza ordered, but it's calorie content has shocked fans.

Daily Record

Ice-cream with gherkins! Mash sandwiches! Maltesers in wine! 21 weird snacks loved by top chefs

Away from their restaurants, chefs improvise in extraordinary ways. Here are some of the killer combinations they wouldn’t dare put on their menus

The Guardian - UK

More than one in three Brits have argued - about biscuits, research finds

The top cause of cookie contention is people tucking into the second layer of a 'posh' tin of biscuits - before the first layer is finished

Wales Online

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Air fryer fish tacos

Say hello to these mouthwatering air fryer fish tacos ready and on the table in just 20 minutes...

GoodToKnow

Four Edinburgh sandwich shops make up the top five in Scotland in new research

Research done by British Sandwich Week has revealed Edinburgh sandwich shops make up four out of the top five in Scotland, after the organisation looked at reviews made on TripAdvisor.

Edinburgh Live

Ooni Karu 16 review

The Karu 16 is the most versatile of Ooni’s outdoor pizza ovens, letting you cook — and cook with — a variety of fuels and food.

Tom’s Guide

Five best sandwich spots in Scotland named in celebration of British Sandwich Week

To celebrate British Sandwich Week, the five top sandwich spots around the country to grab a piece have been revealed — including tasty eateries in Edinburgh and Glasgow.

Daily Record

How to make Caramelized Shallot-Cheese Fondue while camping

This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past

The Independent UK

Air fryer baked potatoes

Quick, easy, and delicious too, these air fryer baked potatoes can be on the table in under an hour...

GoodToKnow

Air fried Brussels sprouts

These air fried Brussels sprouts are full of flavour and cooked in an air fryer for just 20 minutes...

GoodToKnow

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news in one place.

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GoodToKnow

Air fried chicken

Crisp golden coated chicken breasts cooked in an air fryer to perfection...

Woman & Home

Queen Camilla 'hated' Meghan Markle's favorite snack but now eats it 'most days' thanks to a game-changing addition

Queen Camilla shares Meghan Markle's love of this fashionable food

The Guardian - UK

Turkish peppers, tomatoes and eggs: how to cook the perfect menemen – recipe

There are myriad ways to make Turkey’s traditional tomatoey scrambled eggs – our in-house perfectionist distils them all into one perfect brunch recipe

The Independent UK

How to make tandoori chicken tikka

Indian cuisine is more diverse than you might think, but sometimes a classic is hard to resist, says Prudence Wade. Such as this tandoori chicken tikka recipe from Maunika Gowardhan

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Wales Online

Where ketchup, onions and chocolate belong as experts settle fridge debate

Seven food items often cause confusion over whether they belong in a fridge or cupboard

The Independent UK

This vegetarian kebab won’t have you missing meat

Giving up meat doesn’t mean you have to miss out on Friday night takeaway, says Prudence Wade. These kebabs from Maunika Gowardhan’s new book are equally delicious

The Guardian - UK

I’d eat a jacket potato every day if it wouldn’t end in divorce

Queen Elizabeth II ate jam sandwiches daily, so I’m not alone in craving the same food time after time. If only I could persuade my wife that spuds are the perfect meal, writes Arwa Mahdawi

The Independent UK

Chef Maunika Gowardhan: ‘Indian food is so much more than chicken tikka masala’

Gowardhan tells Prudence Wade why India has the best street food and how she fell in love with cooking through her grandmother

The Conversation

Alluring, classic, glamorous: the history of the martini cocktail

The martini cocktail has existed in a range of guises throughout its ice-cold, crisp life.

The Guardian - AU

Just add milk: how to level up your instant noodles

From a silky ramen with Japanese mayo to cuppa carbonara that’s a ‘crime’ but delicious, there are many ways to make a meal from the humble student staple

Chicago Sun-Times

Shrimp and bulgur salad is fresh, wholesome goodness on a plate

Don’t be intimidated by the lengthy list of ingredients in this recipe. They are essential to building the flavor of the salad, and it’s likely you have many of the components on hand.

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