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The Latest Breaking News on Recipes

Greggs launches first fine dining bistro: ‘Parisian-inspired’

The ‘Parisian-inspired’ restaurant will run until New Year’s Eve at Fenwick’s department store.

The Independent UK

No wok? No worries: Alice Zaslavsky’s vegetarian snow pea stir-fry with tempeh ‘mince’ and chilli oil

If you’ve ever been cursed with a soggy stir-fry, the cookbook author advocates a blanch-and-batch approach that works wonders in her easy vegan spring-summer recipe

The Guardian - AU

This avocado toast has a secret

I have one food recommendation: Try everything

Salon

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read the most diverse news in one place.

What to do with your Thanksgiving leftovers

Thanksgiving dinner is never finished in just one sitting, but there’s many easy and tasty dishes you can make out of your turkey Thanksgiving leftovers

The Independent UK

Which potato for which dish? How to choose the right spud for your recipe

Should you mash a maris? Do you know your king edwards from your duke of yorks? Our panel washes the mud off the mysteries of spud varieties

The Guardian - UK

British ambassador to Spain leads backlash to M&S dish ‘like fish and chips soaked in tea’

Spaniards have said the dish could generate a ‘diplomatic conflict’

The Independent UK

Ooni Volt 12 pizza oven review: sensational electric pizza oven for indoor and outdoor use

Every night is pizza night with the new Ooni Volt 12

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What It Means to Agatha Achindu to Be a "Wellness Architect"

Achindu recently published her cookbook, "Bountiful Cooking."

Marie Claire

How to revamp your food proclivities

"Many factors influence food preferences, including age, genetics and environment"

Salon

What to do with your Thanksgiving leftovers

Thanksgiving dinner is never finished in just one sitting, but there’s many easy and tasty dishes you can make out of your Thanksgiving leftovers

The Independent UK

Why chefs are the new community leaders

"I want every chef to truly step up and become a leader in their kitchen and in their community"

Salon

Rukmini Iyer’s quick and easy crumpets with honeyed pears, dolcelatte and walnuts – recipe

Caramelised pears, blue cheese and walnuts on eggy crumpets, with a balsamic side salad

The Guardian - UK

Smoky and spicy, this Mexican pantry soup takes under 30 minutes

A three-course lunch at Mexico’s many mom-and-pop eateries can cost just a few bucks but taste like a million

The Independent UK

Best coffee machine deals for Black Friday Cyber Monday 2023: Nespresso, Sage and more

Save a buck or two with your next brew

Evening Standard

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Evening Standard

Ninja Black Friday Cyber Monday sale 2023: Best deals on air fryers and more

Stealthy savings on cooking favourites

The Guardian - UK

Alfajores de dulce de leche recipe by Ana Ortiz

These melt-in-mouth biscuits with their dense, creamy filling make the perfect gift – if you can resist eating them first

The Guardian - UK

Honning hjerter – honey hearts recipe by Trine Hahnemann

For maximum flavour, bake these biscuits well ahead of Christmas, and decorate them for the tree

The Guardian - UK

Brindisa polvorones recipe by Monika Linton and Scott Boden

A shortbread-style biscuit – just add a dusting of icing sugar and a glass of cognac

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news in one place.

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The Guardian - UK

Redcurrant and coconut marshmallow wreaths recipe by Helen Goh

Chewy yet light and with a tart touch – this is a riff on a treasured Aussie biscuit

The Guardian - UK

Georgina Hayden’s recipe for tahinobiskoto – tahini, almond and honey cookies

An amaretti-style biscuit that’s super-quick and easy to make

The Guardian - UK

Nidi di cocco all’albicocca – apricot macaroons recipe by Giuseppe Dell’Anno

Handed down through the generations, this biscuit recipe calls for soaking the coconut in sugar syrup first

The Guardian - UK

Polish gingerbread cookies with chocolate, poppy seed and candied peel recipe by Ren Behan

Bring in Christmas early with this traditional Polish biscuit that gets more flavoursome over time

The Guardian - UK

Florentiner – cherry and almond florentines recipe by Anja Dunk

An elegant biscuit that’s an ideal after-dinner treat

The Guardian - UK

Brown butter nutmeg shortbread recipe by Rebecca Bishop

Caramelised butter introduces a butterscotch flavour to this crumbly biscuit

The Guardian - UK

Schoko-pfefferminztaler – chocolate peppermint biscuits recipe by Anja Dunk

With their super-sweet topping, these bakes pay tribute to the classic after-dinner mint

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