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The Latest Breaking News on Recipes

The secret to a blondie’s fudgy texture is not to overmix the dough – our resident perfectionist reveals all in a few simple steps

The Guardian - UK

Nespresso brews up a perfect Mediterranean summer with latest collection

The launch showcases a variety of new coffee flavours and accessories

Serving up gourmet burgers with new-season shiraz

Thomas Wines releases new reds with a bang.

Newcastle Herald

From analysis to the latest developments in health,
read the most diverse news in one place.

Beyond cabbage: great variations on slaw, from beetroot to mango

A slaw doesn’t have to be a cabbage and carrot number; it can be adapted to suit just about every cuisine

The Guardian - UK

More than a third of children’s restaurant meals still exceed salt target

Gourmet Burger Kitchen, Prezzo and Wetherspoon’s among worst offenders, Action on Salt survey suggests

The Guardian - UK

Summer Baking Championship season 2: next episode, trailer, cast and everything we know about the baking competition

It's time to get into the kitchen for the Summer Baking Championship season 2. Here's everything we know about the Food Network baking competition.

WhatToWatch

Honey & Co’s recipe for sesame and pine nut air fryer granola

Today’s air fryer adventure features a batch of quick-baked muesli – that’s breakfast sorted for the week

The Guardian - UK

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Rachel Roddy’s recipe for panna cotta with (frozen) fruit compote

The wobbly, creamy fridge favourite paired with freezer fruit – easy!

The Guardian - UK

Can there be life after extra virgin olive oil?

Brief letters: Olive oil prices | Ersatz coffee | Excellent espresso | Ageing alternative | Eurovision

The Guardian - UK

Tempting springtime party food to prepare in advance

Celebratory Italian treats which won’t keep you busy in the kitchen on the day

The Guardian - UK

‘Never go to battle hungry’: Australian chefs on their mother’s best advice in the kitchen – and beyond

From the practical to the philosophical, five Australian chefs, cooks and restaurateurs share what their mothers taught them about food and life

The Guardian - AU

Preserving summer in a jar

Struggling with mango pickle making, and seeking advice online to perfect the art.

The Hindu

How to turn tough asparagus ends and herb stalks into a vibrant salad dressing

A green goddess salad without eggs tossed in a knockout dressing using tasty odds and ends you might otherwise have thrown away

The Guardian - UK

Instant Cold Brewer Coffee and Iced Tea Maker review: the perfect cold brew in a matter of minutes

Despite cold brewing traditionally taking up to 24 hours, this model brews in just twenty minutes

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The Guardian - UK

Ravneet Gill’s gluten-free strawberry meringue cake – recipe

A strawberry and cream sandwich cake with crushed meringue for some welcome crunch

The Guardian - UK

Apple Butter Cafe, London W1: ‘Food to make a diabetes doctor sigh anxiously’ – restaurant review

When the world isn’t particularly sweet, sometimes we all need a sharp blast of teeth-chattering, sugary goo …

The Guardian - UK

Wide jeans and a hoodie is a super-simple formula that works

The baggier leg shape is essential, so that the top and bottom halves mirror each other

Space

Historic space-baked cookie lands in the Smithsonian

It's been four years since it was made, but if you could smell it, you'd find it still retains the whiff of a DoubleTree Cookie. The first food item baked in space is now at the Smithsonian.

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news in one place.

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Evening Standard

Three healthy recipes by nutritionist Emily English that you'll want to eat on repeat

As her anticipated book So Good lands on shelves, the nutriotinist shares three of her favourite recipes — one for every meal of the day

Dualit Cocoatiser Hot Chocolate Maker review: great results from choc leftovers

The Dualit Cocoatiser Hot Chocolate Maker is a brilliant little gadget that makes delicious hot drinks from any kind of chocolate leftovers

Newcastle Herald

The Skullery: burgers, loaded fries and 'dirty' sides

'It's food you've had before but you haven't at the same time.'

Salon

Fine dining has embraced the hot dog

“No one had ever reacted to anything I served them better than they reacted to that hot dog," Will Guidara said

The Guardian - UK

Would you pay £28 for a pain au chocolat? Even a really photogenic one?

The bakery that gave the world the £25 croissant has gone one better. But is the giant new pastry made to be eaten – or posed with?

The Guardian - AU

Awe-bergine: Alice Zaslavsky’s low-fuss recipe for stuffed eggplant parmigiana

The cookbook author scores, salts and stuffs the eggplants with a cheesy and herby breadcrumb mix. The result? A soft and saucy vegetarian midweeker

The Guardian - UK

How to make American baked cheesecake – recipe

Baked cheesecake, American-style, is a classic for good reason

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